肉饼,食品数据库

肉饼

食物名英文

Meatloaf

食物类英文

Dishes

食物群

Ground meat

科学名称

描述

Meatloaf is a dish of ground meat formed into a loaf shape and baked or smoked. The loaf shape is formed by either cooking it in a loaf pan, or forming it by hand on a flat baking pan. It is usually made from ground beef, although lamb, pork, veal, venison, and poultry or a combination are also used. [Wikipedia]

id

737

食物含有的化合物

化合物	说明	含量	单位
Fiber, total dietary	Cream substitute, flavored, powdered	--1200	mg/100g
Fiber, total dietary	Cream substitute, flavored, liquid	--1100	mg/100g
Fiber, total dietary	Reddi Wip Fat Free Whipped Topping	--400	mg/100g
Total lipid (fat)	Whipped cream substitute, dietetic, made from powdered mix	--6000	mg/100g
Total lipid (fat)	Cream substitute, liquid, light	--3500	mg/100g
Total lipid (fat)	Cream substitute, powdered, light	--15700	mg/100g
Total lipid (fat)	Whipped topping, frozen, low fat	--13100	mg/100g
Total lipid (fat)	Cream substitute, flavored, powdered	--21470	mg/100g
Total lipid (fat)	Cream substitute, flavored, liquid	--13500	mg/100g
Total lipid (fat)	Reddi Wip Fat Free Whipped Topping	--5000	mg/100g
Total lipid (fat)	Sour cream, imitation, cultured	--19520	mg/100g
Total lipid (fat)	Cream substitute, powdered	--35480	mg/100g
Total lipid (fat)	Cream substitute, liquid, with lauric acid oil and sodium caseinate	--9970	mg/100g
Total lipid (fat)	Cream substitute, liquid, with hydrogenated vegetable oil and soy protein	--9970	mg/100g
Carbohydrate, by difference	Whipped cream substitute, dietetic, made from powdered mix	--10600	mg/100g
Carbohydrate, by difference	Cream substitute, liquid, light	--9100	mg/100g
Carbohydrate, by difference	Cream substitute, powdered, light	--73400	mg/100g
Carbohydrate, by difference	Whipped topping, frozen, low fat	--23600	mg/100g
Carbohydrate, by difference	Cream substitute, flavored, powdered	--75420	mg/100g
Carbohydrate, by difference	Cream substitute, flavored, liquid	--35070	mg/100g

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