肉饼
食物名英文
Meatloaf
食物类英文
Dishes
食物群
Ground meat
科学名称
描述
Meatloaf is a dish of ground meat formed into a loaf shape and baked or smoked. The loaf shape is formed by either cooking it in a loaf pan, or forming it by hand on a flat baking pan. It is usually made from ground beef, although lamb, pork, veal, venison, and poultry or a combination are also used. [Wikipedia]
id
737
食物含有的化合物
化合物说明含量单位
Manganese, Mn Cream substitute, liquid, with lauric acid oil and sodium caseinate --0.04 mg/100g
Copper, Cu Cream substitute, liquid, with lauric acid oil and sodium caseinate --0.025 mg/100g
Zinc, Zn Cream substitute, liquid, with lauric acid oil and sodium caseinate --0.02 mg/100g
Sodium, Na Cream substitute, liquid, with lauric acid oil and sodium caseinate --79 mg/100g
Potassium, K Cream substitute, liquid, with lauric acid oil and sodium caseinate --191 mg/100g
Phosphorus, P Cream substitute, liquid, with lauric acid oil and sodium caseinate --64 mg/100g
Iron, Fe Cream substitute, liquid, with lauric acid oil and sodium caseinate --0.03 mg/100g
Calcium, Ca Cream substitute, liquid, with lauric acid oil and sodium caseinate --9 mg/100g
Water Cream substitute, liquid, with lauric acid oil and sodium caseinate --77270 mg/100g
Ash Cream substitute, liquid, with lauric acid oil and sodium caseinate --380 mg/100g
Fatty acids, total polyunsaturated Cream substitute, liquid, with hydrogenated vegetable oil and soy protein --27 mg/100g
Fatty acids, total monounsaturated Cream substitute, liquid, with hydrogenated vegetable oil and soy protein --7551 mg/100g
Phytosterols Cream substitute, liquid, with hydrogenated vegetable oil and soy protein --13 mg/100g
Fatty acids, total saturated Cream substitute, liquid, with hydrogenated vegetable oil and soy protein --1937 mg/100g
Serine Cream substitute, liquid, with hydrogenated vegetable oil and soy protein --57 mg/100g
Proline Cream substitute, liquid, with hydrogenated vegetable oil and soy protein --60 mg/100g
Glycine Cream substitute, liquid, with hydrogenated vegetable oil and soy protein --47 mg/100g
Glutamic acid Cream substitute, liquid, with hydrogenated vegetable oil and soy protein --201 mg/100g
Aspartic acid Cream substitute, liquid, with hydrogenated vegetable oil and soy protein --125 mg/100g
Alanine Cream substitute, liquid, with hydrogenated vegetable oil and soy protein --47 mg/100g
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