胡扯
食物名英文
Waffle
食物类英文
Dishes
食物群
Other dishes
科学名称
描述
A waffle is a batter- or dough- based cake cooked in a waffle iron patterned to give a distinctive and characteristic shape. There are many variations based on the type and shape of the iron and the recipe used. Waffles are eaten throughout the world, particularly in Belgium and the United States. Common toppings are strawberries, chocolate, sugar, honey, syrups, ice cream, and more. [Wikipedia]
id
735
食物含有的化合物
化合物说明含量单位
Carbohydrate, by difference KRAFT CHEEZ WHIZ LIGHT Pasteurized Process Cheese Product --16200 mg/100g
Carbohydrate, by difference Cheese substitute, mozzarella --23670 mg/100g
Carbohydrate, by difference Cheese spread, pasteurized process, American --8730 mg/100g
Carbohydrate, by difference Cheese food, pasteurized process, swiss --4500 mg/100g
Carbohydrate, by difference Cheese food, pasteurized process, American, vitamin D fortified --8560 mg/100g
Carbohydrate, by difference Cheese food, cold pack, american --8320 mg/100g
Protein Cheese food, pasteurized process, American, imitation, without added vitamin D --4080 mg/100g
Protein Cheese, american cheddar, imitation --16700 mg/100g
Protein Cheese spread, cream cheese base --7100 mg/100g
Protein Cheese product, pasteurized process, cheddar, reduced fat --17600 mg/100g
Protein Imitation cheese, american or cheddar, low cholesterol --25000 mg/100g
Protein DENNY'S, mozzarella cheese sticks --13920 mg/100g
Protein T.G.I. FRIDAY'S, fried mozzarella --15730 mg/100g
Protein APPLEBEE'S, mozzarella sticks --15010 mg/100g
Protein Cheese food, pasteurized process, American, without added vitamin D --16860 mg/100g
Protein Cheese product, pasteurized process, American, vitamin D fortified --18180 mg/100g
Protein Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D --17600 mg/100g
Protein KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product --19600 mg/100g
Protein KRAFT VELVEETA Pasteurized Process Cheese Spread --16300 mg/100g
Protein KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product --22700 mg/100g
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