食物名英文

Waffle

食物类英文

Dishes

食物群

Other dishes

科学名称

描述

A waffle is a batter- or dough- based cake cooked in a waffle iron patterned to give a distinctive and characteristic shape. There are many variations based on the type and shape of the iron and the recipe used. Waffles are eaten throughout the world, particularly in Belgium and the United States. Common toppings are strawberries, chocolate, sugar, honey, syrups, ice cream, and more. [Wikipedia]

id

735

食物含有的化合物

化合物	说明	含量	单位
Total lipid (fat)	KRAFT CHEEZ WHIZ LIGHT Pasteurized Process Cheese Product	--9500	mg/100g
Total lipid (fat)	Cheese substitute, mozzarella	--12220	mg/100g
Total lipid (fat)	Cheese spread, pasteurized process, American	--21230	mg/100g
Total lipid (fat)	Cheese food, pasteurized process, swiss	--24140	mg/100g
Total lipid (fat)	Cheese food, pasteurized process, American, vitamin D fortified	--25630	mg/100g
Total lipid (fat)	Cheese food, cold pack, american	--24460	mg/100g
Carbohydrate, by difference	Cheese food, pasteurized process, American, imitation, without added vitamin D	--16180	mg/100g
Carbohydrate, by difference	Cheese, american cheddar, imitation	--11600	mg/100g
Carbohydrate, by difference	Cheese spread, cream cheese base	--3500	mg/100g
Carbohydrate, by difference	Cheese product, pasteurized process, cheddar, reduced fat	--10600	mg/100g
Carbohydrate, by difference	Imitation cheese, american or cheddar, low cholesterol	--1000	mg/100g
Carbohydrate, by difference	DENNY'S, mozzarella cheese sticks	--26200	mg/100g
Carbohydrate, by difference	T.G.I. FRIDAY'S, fried mozzarella	--24550	mg/100g
Carbohydrate, by difference	APPLEBEE'S, mozzarella sticks	--23930	mg/100g
Carbohydrate, by difference	Cheese food, pasteurized process, American, without added vitamin D	--8560	mg/100g
Carbohydrate, by difference	Cheese product, pasteurized process, American, vitamin D fortified	--8520	mg/100g
Carbohydrate, by difference	Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D	--10600	mg/100g
Carbohydrate, by difference	KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product	--11800	mg/100g
Carbohydrate, by difference	KRAFT VELVEETA Pasteurized Process Cheese Spread	--9800	mg/100g
Carbohydrate, by difference	KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product	--11700	mg/100g