食物名英文

Waffle

食物类英文

Dishes

食物群

Other dishes

科学名称

描述

A waffle is a batter- or dough- based cake cooked in a waffle iron patterned to give a distinctive and characteristic shape. There are many variations based on the type and shape of the iron and the recipe used. Waffles are eaten throughout the world, particularly in Belgium and the United States. Common toppings are strawberries, chocolate, sugar, honey, syrups, ice cream, and more. [Wikipedia]

id

735

食物含有的化合物

化合物	说明	含量	单位
16:1 c	Cheese food, pasteurized process, American, vitamin D fortified	--358	mg/100g
Fiber, total dietary	DENNY'S, mozzarella cheese sticks	--1700	mg/100g
Fiber, total dietary	T.G.I. FRIDAY'S, fried mozzarella	--1900	mg/100g
Fiber, total dietary	APPLEBEE'S, mozzarella sticks	--1900	mg/100g
Fiber, total dietary	KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product	--200	mg/100g
Fiber, total dietary	KRAFT CHEEZ WHIZ LIGHT Pasteurized Process Cheese Product	--200	mg/100g
Total lipid (fat)	Cheese food, pasteurized process, American, imitation, without added vitamin D	--19500	mg/100g
Total lipid (fat)	Cheese, american cheddar, imitation	--14000	mg/100g
Total lipid (fat)	Cheese spread, cream cheese base	--28600	mg/100g
Total lipid (fat)	Cheese product, pasteurized process, cheddar, reduced fat	--14100	mg/100g
Total lipid (fat)	Imitation cheese, american or cheddar, low cholesterol	--32000	mg/100g
Total lipid (fat)	DENNY'S, mozzarella cheese sticks	--18890	mg/100g
Total lipid (fat)	T.G.I. FRIDAY'S, fried mozzarella	--19630	mg/100g
Total lipid (fat)	APPLEBEE'S, mozzarella sticks	--18240	mg/100g
Total lipid (fat)	Cheese food, pasteurized process, American, without added vitamin D	--25630	mg/100g
Total lipid (fat)	Cheese product, pasteurized process, American, vitamin D fortified	--22630	mg/100g
Total lipid (fat)	Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D	--14100	mg/100g
Total lipid (fat)	KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product	--10600	mg/100g
Total lipid (fat)	KRAFT VELVEETA Pasteurized Process Cheese Spread	--22000	mg/100g
Total lipid (fat)	KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product	--1000	mg/100g