食物名英文

Pectin

食物类英文

Baking goods

食物群

Baking goods

科学名称

描述

Pectin is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent particularly in jams and jellies. It is also used in fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks and as a source of dietary fiber. [Wikipedia]

id

733

食物含有的化合物

化合物	说明	含量	单位
16:1 undifferentiated	Tortillas, ready-to-bake or -fry, corn	--2	mg/100g
16:1 c	Tortilla, blue corn, Sakwavikaviki (Hopi)	--2	mg/100g
Fiber, total dietary	Tortilla, blue corn, Sakwavikaviki (Hopi)	--3400	mg/100g
Fiber, total dietary	Tortilla, includes plain and from mutton sandwich (Navajo)	--2400	mg/100g
Fiber, total dietary	Tortillas, ready-to-bake or -fry, flour, shelf stable	--2400	mg/100g
Fiber, total dietary	Tortillas, ready-to-bake or -fry, flour, without added calcium	--3300	mg/100g
Fiber, total dietary	Tortillas, ready-to-bake or -fry, corn, without added salt	--5200	mg/100g
Fiber, total dietary	Tortillas, ready-to-bake or -fry, flour, refrigerated	--2300	mg/100g
Fiber, total dietary	Tortillas, ready-to-bake or -fry, corn	--6300	mg/100g
Total lipid (fat)	Tortilla, blue corn, Sakwavikaviki (Hopi)	--1400	mg/100g
Total lipid (fat)	Tortilla, includes plain and from mutton sandwich (Navajo)	--950	mg/100g
Total lipid (fat)	Tortillas, ready-to-bake or -fry, flour, shelf stable	--7580	mg/100g
Total lipid (fat)	MISSION FOODS, MISSION Flour Tortillas, Soft Taco, 8 inch	--6000	mg/100g
Total lipid (fat)	Tortillas, ready-to-bake or -fry, flour, without added calcium	--7100	mg/100g
Total lipid (fat)	Tortillas, ready-to-bake or -fry, corn, without added salt	--2500	mg/100g
Total lipid (fat)	Tortillas, ready-to-bake or -fry, flour, refrigerated	--6700	mg/100g
Total lipid (fat)	Tortillas, ready-to-bake or -fry, corn	--2850	mg/100g
Carbohydrate, by difference	Tortilla, blue corn, Sakwavikaviki (Hopi)	--58120	mg/100g
Carbohydrate, by difference	Tortilla, includes plain and from mutton sandwich (Navajo)	--49940	mg/100g
Carbohydrate, by difference	Tortillas, ready-to-bake or -fry, flour, shelf stable	--49270	mg/100g