食物名英文

Hibiscus tea

食物类英文

Teas

食物群

Herbal teas

科学名称

Hibiscus sabbariffa

描述

Hibiscus tea is the infusion made from the calyces (sepals) of the Hibiscus sabdariffa flower, an herbal tea drink consumed both hot and cold by people around the world. It is also referred to as roselle (another common name for the hibiscus flower), flor de Jamaica in Latin America, karkadé in Egypt and Sudan, Chai Kujarat in Iraq, bissap or wonjo in West Africa, sorrel in Jamaica and Trinidad and Tobago, red sorrel in the wider Caribbean, and other names in other regions. Hibiscus tea has a tart, cranberry-like flavor, and sugar is often added to sweeten the beverage. The tea contains vitamin C and minerals and is used traditionally as a mild medicine. Hibiscus tea contains 15-30% organic acids, including citric acid, maleic acid, and tartaric acid. It also contains acidic polysaccharides and flavonoid glycosides, such as cyanidin and delphinidin, that give it its characteristic deep red colour. [Wikipedia]

id

723

食物含有的化合物

化合物	说明	含量	单位
18:3 n-3 c,c,c (ALA)	Fish, tilapia, cooked, dry heat	--45	mg/100g
Fatty acids, total polyunsaturated	Fish, tilapia, cooked, dry heat	--600	mg/100g
Fatty acids, total monounsaturated	Fish, tilapia, cooked, dry heat	--955	mg/100g
20:5 n-3 (EPA)	Fish, tilapia, cooked, dry heat	--5	mg/100g
22:6 n-3 (DHA)	Fish, tilapia, cooked, dry heat	--130	mg/100g
Fatty acids, total saturated	Fish, tilapia, cooked, dry heat	--940	mg/100g
Cholesterol	Fish, tilapia, cooked, dry heat	--57	mg/100g
Serine	Fish, tilapia, cooked, dry heat	--961	mg/100g
Proline	Fish, tilapia, cooked, dry heat	--953	mg/100g
Glycine	Fish, tilapia, cooked, dry heat	--1220	mg/100g
Glutamic acid	Fish, tilapia, cooked, dry heat	--3920	mg/100g
Aspartic acid	Fish, tilapia, cooked, dry heat	--2810	mg/100g
Alanine	Fish, tilapia, cooked, dry heat	--1491	mg/100g
Histidine	Fish, tilapia, cooked, dry heat	--585	mg/100g
Arginine	Fish, tilapia, cooked, dry heat	--1590	mg/100g
Valine	Fish, tilapia, cooked, dry heat	--1280	mg/100g
Tyrosine	Fish, tilapia, cooked, dry heat	--870	mg/100g
Phenylalanine	Fish, tilapia, cooked, dry heat	--1050	mg/100g
Cystine	Fish, tilapia, cooked, dry heat	--265	mg/100g
Methionine	Fish, tilapia, cooked, dry heat	--766	mg/100g