食物名英文

Corn chip

食物类英文

Snack foods

食物群

Snack foods

科学名称

描述

A corn chip is a snack food made from cornmeal fried in oil or baked, usually in the shape of a small noodle or scoop. Corn chips are thick, rigid and very crunchy. Corn chips have the strong aroma and flavor of roasted corn, and are often heavily dusted with salt. While American-style corn chips and tortilla chips are both made from corn, the corn in tortilla chips is subjected to the nixtamalization process, resulting in a milder flavor and aroma, and a less rigid texture. Tortilla chips also tend to be larger, thinner, and less salty than American-style corn chips. [Wikipedia]

id

722

食物含有的化合物

化合物	说明	含量	单位
Niacin	Fish, herring eggs on giant kelp, Pacific (Alaska Native)	--2.7	mg/100g
Riboflavin	Fish, herring eggs on giant kelp, Pacific (Alaska Native)	--0.13	mg/100g
Thiamin	Fish, herring eggs on giant kelp, Pacific (Alaska Native)	--0.1	mg/100g
Vitamin A, IU	Fish, herring eggs on giant kelp, Pacific (Alaska Native)	--89	IU
Sodium, Na	Fish, herring eggs on giant kelp, Pacific (Alaska Native)	--61	mg/100g
Iron, Fe	Fish, herring eggs on giant kelp, Pacific (Alaska Native)	--3.4	mg/100g
Calcium, Ca	Fish, herring eggs on giant kelp, Pacific (Alaska Native)	--161	mg/100g
Water	Fish, herring eggs on giant kelp, Pacific (Alaska Native)	--81800	mg/100g
Ash	Fish, herring eggs on giant kelp, Pacific (Alaska Native)	--3500	mg/100g
Fatty acids, total polyunsaturated	Fish, roe, mixed species, cooked, dry heat	--3404	mg/100g
Fatty acids, total monounsaturated	Fish, roe, mixed species, cooked, dry heat	--2129	mg/100g
20:5 n-3 (EPA)	Fish, roe, mixed species, cooked, dry heat	--1260	mg/100g
22:6 n-3 (DHA)	Fish, roe, mixed species, cooked, dry heat	--1747	mg/100g
Fatty acids, total saturated	Fish, roe, mixed species, cooked, dry heat	--1866	mg/100g
Cholesterol	Fish, roe, mixed species, cooked, dry heat	--479	mg/100g
Serine	Fish, roe, mixed species, cooked, dry heat	--1250	mg/100g
Proline	Fish, roe, mixed species, cooked, dry heat	--1525	mg/100g
Glycine	Fish, roe, mixed species, cooked, dry heat	--833	mg/100g
Glutamic acid	Fish, roe, mixed species, cooked, dry heat	--3425	mg/100g
Aspartic acid	Fish, roe, mixed species, cooked, dry heat	--2294	mg/100g