食物名英文

Sweet custard

食物类英文

Confectioneries

食物群

Milk desserts

科学名称

描述

Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk. Depending on how much egg or thickener is used, custard may vary in consistency from a thin pouring sauce (crème anglaise), to a thick pastry cream used to fill éclairs. The most common custards are used as desserts or dessert sauces and typically include sugar and vanilla. Sometimes flour, corn starch, or gelatin is added as in pastry cream or creme patissiere. Custard bases may also be used for quiches and other savory foods. [Wikipedia]

id

716

食物含有的化合物

化合物	说明	含量	单位
Energy	Soy sauce made from soy and wheat (shoyu)	--52.8203	kcal/100g
Energy	Soy sauce made from soy and wheat (shoyu)	--53	kcal/100g
Energy	Soya sauce	--57.1224	kcal/100g
18:3 undifferentiated	Soy sauce made from soy and wheat (shoyu), low sodium	--4	mg/100g
18:3 undifferentiated	Soy sauce made from hydrolyzed vegetable protein	--3	mg/100g
18:3 undifferentiated	Soy sauce made from soy (tamari)	--5	mg/100g
18:3 undifferentiated	Soy sauce made from soy and wheat (shoyu)	--2	mg/100g
18:2 undifferentiated	Soy sauce made from soy and wheat (shoyu), low sodium	--32	mg/100g
18:2 undifferentiated	Soy sauce made from hydrolyzed vegetable protein	--19	mg/100g
18:2 undifferentiated	Soy sauce made from soy (tamari)	--39	mg/100g
18:2 undifferentiated	Soy sauce made from soy and wheat (shoyu)	--16	mg/100g
18:1 undifferentiated	Soy sauce made from soy and wheat (shoyu), low sodium	--11	mg/100g
18:1 undifferentiated	Soy sauce made from hydrolyzed vegetable protein	--8	mg/100g
18:1 undifferentiated	Soy sauce made from soy (tamari)	--17	mg/100g
18:1 undifferentiated	Soy sauce made from soy and wheat (shoyu)	--6	mg/100g
Fiber, total dietary	Soy sauce made from soy and wheat (shoyu), low sodium	--800	mg/100g
Fiber, total dietary	Soy sauce made from hydrolyzed vegetable protein	--500	mg/100g
Fiber, total dietary	Soy sauce made from soy (tamari)	--800	mg/100g
Fiber, total dietary	Soy sauce made from soy and wheat (shoyu)	--800	mg/100g
Fiber, dietary	Soya sauce	--800	mg/100g