配料,食品数据库

配料

食物名英文

Topping

食物类英文

Baking goods

食物群

Baking goods

科学名称

描述

id

715

食物含有的化合物

化合物	说明	含量	单位
Histidine	Milk, acidophilus cultured	--99	mg/100g
Arginine	Milk, acidophilus cultured	--120	mg/100g
Valine	Milk, acidophilus cultured	--260	mg/100g
Tryptophan	Milk, acidophilus cultured	--51	mg/100g
Threonine	Milk, acidophilus cultured	--160	mg/100g
Tyrosine	Milk, acidophilus cultured	--180	mg/100g
Phenylalanine	Milk, acidophilus cultured	--180	mg/100g
Cystine	Milk, acidophilus cultured	--24	mg/100g
Methionine	Milk, acidophilus cultured	--93	mg/100g
Lysine	Milk, acidophilus cultured	--330	mg/100g
Leucine	Milk, acidophilus cultured	--380	mg/100g
Isoleucine	Milk, acidophilus cultured	--200	mg/100g
Cholesterol	Milk, acidophilus cultured	--14	mg/100g
Fatty acids, total poly-unsaturated	Milk, acidophilus cultured	--99	mg/100g
C18:3, n-3	Milk, acidophilus cultured	--26	mg/100g
C18:2, n-6	Milk, acidophilus cultured	--73	mg/100g
Fatty acids, total mono-unsaturated	Milk, acidophilus cultured	--943	mg/100g
C20:1, n-11	Milk, acidophilus cultured	--40	mg/100g
C18:1, n-9	Milk, acidophilus cultured	--777	mg/100g
C16:1, n-7	Milk, acidophilus cultured	--76	mg/100g