配料,食品数据库

配料

食物名英文

Topping

食物类英文

Baking goods

食物群

Baking goods

科学名称

描述

id

715

食物含有的化合物

化合物	说明	含量	单位
Vitamin B2 (riboflavin)	Milk, whole, cultured	--0.203	mg/100g
Vitamin B1 (as thiamin hydrochloride)	Milk, whole, cultured	--0.045	mg/100g
Vitamin E, alpha tocopherol	Milk, whole, cultured	--0.092	mg/100g
Vitamin E, total	Milk, whole, cultured	--0.092	伪-TE
Vitamin D3 (cholecalciferol)	Milk, whole, cultured	--0.000101	mg/100g
Vitamin D	Milk, whole, cultured	--0.000101	mg/100g
Carotene, beta	Milk, whole, cultured	--0.0158	mg/100g
Vitamin A (retinol)	Milk, whole, cultured	--0.0306	mg/100g
Vitamin A, total	Milk, whole, cultured	--31.9	RE
Moisture	Milk, whole, cultured	--87600	mg/100g
Ash	Milk, whole, cultured	--800	mg/100g
Fatty acids, total poly-unsaturated	Milk, whole, cultured	--100	mg/100g
Fatty acids, total mono-unsaturated	Milk, whole, cultured	--1000	mg/100g
Fatty acids, total saturated	Milk, whole, cultured	--2300	mg/100g
Serine	Milk, acidophilus cultured	--190	mg/100g
Proline	Milk, acidophilus cultured	--360	mg/100g
Glycine	Milk, acidophilus cultured	--81	mg/100g
Glutamic acid	Milk, acidophilus cultured	--700	mg/100g
Aspartic acid	Milk, acidophilus cultured	--300	mg/100g
Alanine	Milk, acidophilus cultured	--120	mg/100g