焦糖酱,食品数据库

焦糖酱

食物名英文

Dulce de leche

食物类英文

Confectioneries

食物群

Spreads

科学名称

描述

Dulce de leche is a thick, creamy, caramel-like milk-based sauce or spread. Literally translated, dulce de leche means "sweetness of milk". It is prepared by slowly heating sweetened milk to create a product that derives its taste from caramelised sugar. It is a popular sweet in Latin America, where it is known under a variety of names. [Wikipedia]

id

714

食物含有的化合物

化合物	说明	含量	单位
Fatty acids, total polyunsaturated	Milk, buttermilk, fluid, cultured, reduced fat	--71	mg/100g
Fatty acids, total monounsaturated	Milk, buttermilk, fluid, cultured, reduced fat	--576	mg/100g
Fatty acids, total saturated	Milk, buttermilk, fluid, cultured, reduced fat	--1242	mg/100g
Cholesterol	Milk, buttermilk, fluid, cultured, reduced fat	--8	mg/100g
Serine	Milk, buttermilk, fluid, cultured, reduced fat	--247	mg/100g
Proline	Milk, buttermilk, fluid, cultured, reduced fat	--404	mg/100g
Glycine	Milk, buttermilk, fluid, cultured, reduced fat	--81	mg/100g
Glutamic acid	Milk, buttermilk, fluid, cultured, reduced fat	--921	mg/100g
Aspartic acid	Milk, buttermilk, fluid, cultured, reduced fat	--351	mg/100g
Alanine	Milk, buttermilk, fluid, cultured, reduced fat	--139	mg/100g
Histidine	Milk, buttermilk, fluid, cultured, reduced fat	--124	mg/100g
Arginine	Milk, buttermilk, fluid, cultured, reduced fat	--117	mg/100g
Valine	Milk, buttermilk, fluid, cultured, reduced fat	--268	mg/100g
Tyrosine	Milk, buttermilk, fluid, cultured, reduced fat	--207	mg/100g
Phenylalanine	Milk, buttermilk, fluid, cultured, reduced fat	--212	mg/100g
Cystine	Milk, buttermilk, fluid, cultured, reduced fat	--25	mg/100g
Methionine	Milk, buttermilk, fluid, cultured, reduced fat	--107	mg/100g
Lysine	Milk, buttermilk, fluid, cultured, reduced fat	--343	mg/100g
Leucine	Milk, buttermilk, fluid, cultured, reduced fat	--388	mg/100g
Isoleucine	Milk, buttermilk, fluid, cultured, reduced fat	--212	mg/100g

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