玉米饼
食物名英文
Tortilla
食物类英文
Cereals and cereal products
食物群
Flat breads
科学名称
描述
Tortilla means "little torta" or "little cake" in Spanish; the Spanish word applies to several different foods eaten in various Spanish-speaking countries. The Spanish word is used in English for a more restricted range of foods, mainly a potato-based omelette originating in Spain, and for a flatbread made from corn or wheat originally made by Mesoamerican peoples. Tortillas are used to prepare many Mexican and, more generally, Latin American dishes (e.g. burritos, quesadillas, tacos, tostadas). [Wikipedia]
id
709
食物含有的化合物
化合物说明含量单位
Total lipid (fat) Baking chocolate, unsweetened, squares --52310 mg/100g
Total lipid (fat) Baking chocolate, unsweetened, liquid --47700 mg/100g
Fat, total (Lipids) Chocolate, plain, couverture --34300 mg/100g
Fat, total (Lipids) Chocolate, milk, with nuts --37500 mg/100g
Fat, total (Lipids) Chocolate, milk --31300 mg/100g
Fat, total (Lipids) Chocolate, fancy and filled --19300 mg/100g
Fat, total (Lipids) Chocolate, bitter --29100 mg/100g
Carbohydrate, by difference Chocolate, dark, 70-85% cacao solids --45900 mg/100g
Carbohydrate, by difference Chocolate, dark, 60-69% cacao solids --52420 mg/100g
Carbohydrate, by difference Chocolate, dark, 45- 59% cacao solids --61170 mg/100g
Carbohydrate, by difference Baking chocolate, MARS SNACKFOOD US, M&M's Milk Chocolate Mini Baking Bits --68400 mg/100g
Carbohydrate, by difference Baking chocolate, MARS SNACKFOOD US, M&M's Semisweet Chocolate Mini Baking Bits --65960 mg/100g
Carbohydrate, by difference Baking chocolate, mexican, squares --77410 mg/100g
Carbohydrate, by difference Baking chocolate, unsweetened, squares --29840 mg/100g
Carbohydrate, by difference Baking chocolate, unsweetened, liquid --36200 mg/100g
Carbohydrates, total Chocolate, plain, couverture --58000 mg/100g
Carbohydrates, total available Chocolate, plain, couverture --57100 mg/100g
Carbohydrates, total Chocolate, milk, with nuts --50600 mg/100g
Carbohydrates, total available Chocolate, milk, with nuts --50600 mg/100g
Carbohydrates, total Chocolate, milk --58600 mg/100g
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