玉米饼
食物名英文
Tortilla
食物类英文
Cereals and cereal products
食物群
Flat breads
科学名称
描述
Tortilla means "little torta" or "little cake" in Spanish; the Spanish word applies to several different foods eaten in various Spanish-speaking countries. The Spanish word is used in English for a more restricted range of foods, mainly a potato-based omelette originating in Spain, and for a flatbread made from corn or wheat originally made by Mesoamerican peoples. Tortillas are used to prepare many Mexican and, more generally, Latin American dishes (e.g. burritos, quesadillas, tacos, tostadas). [Wikipedia]
id
709
食物含有的化合物
化合物说明含量单位
16:1 c Chocolate, dark, 60-69% cacao solids --110 mg/100g
16:1 c Chocolate, dark, 45- 59% cacao solids --103 mg/100g
Fiber, total dietary Chocolate, dark, 70-85% cacao solids --10900 mg/100g
Fiber, total dietary Chocolate, dark, 60-69% cacao solids --8000 mg/100g
Fiber, total dietary Chocolate, dark, 45- 59% cacao solids --7000 mg/100g
Fiber, total dietary Baking chocolate, MARS SNACKFOOD US, M&M's Milk Chocolate Mini Baking Bits --2700 mg/100g
Fiber, total dietary Baking chocolate, MARS SNACKFOOD US, M&M's Semisweet Chocolate Mini Baking Bits --6700 mg/100g
Fiber, total dietary Baking chocolate, mexican, squares --4000 mg/100g
Fiber, total dietary Baking chocolate, unsweetened, squares --16600 mg/100g
Fiber, total dietary Baking chocolate, unsweetened, liquid --18100 mg/100g
Fiber, dietary Chocolate, plain, couverture --900 mg/100g
Fiber, dietary Chocolate, milk --400 mg/100g
Fiber, dietary Chocolate, fancy and filled --900 mg/100g
Fiber, dietary Chocolate, bitter --900 mg/100g
Total lipid (fat) Chocolate, dark, 70-85% cacao solids --42630 mg/100g
Total lipid (fat) Chocolate, dark, 60-69% cacao solids --38310 mg/100g
Total lipid (fat) Chocolate, dark, 45- 59% cacao solids --31280 mg/100g
Total lipid (fat) Baking chocolate, MARS SNACKFOOD US, M&M's Milk Chocolate Mini Baking Bits --23360 mg/100g
Total lipid (fat) Baking chocolate, MARS SNACKFOOD US, M&M's Semisweet Chocolate Mini Baking Bits --26150 mg/100g
Total lipid (fat) Baking chocolate, mexican, squares --15590 mg/100g
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