食物名英文

Other fermented milk

食物类英文

Milk and milk products

食物群

Fermented milks

科学名称

描述

Fermented milk products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been fermented with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc. The fermentation process increases the shelf-life of the product, while enhancing the taste and improving the digestibility of milk. There is evidence that fermented milk products have been produced since around 10,000 BC. A range of different Lactobacilli strains has been grown in laboratories allowing for a wide range of cultured milk products with different tastes.

id

693

食物含有的化合物

化合物	说明	含量	单位
Niacin	Peas and carrots, frozen, cooked, boiled, drained, with salt	--1.154	mg/100g
Riboflavin	Peas and carrots, frozen, cooked, boiled, drained, with salt	--0.064	mg/100g
Thiamin	Peas and carrots, frozen, cooked, boiled, drained, with salt	--0.225	mg/100g
Vitamin C, total ascorbic acid	Peas and carrots, frozen, cooked, boiled, drained, with salt	--8.1	mg/100g
Cryptoxanthin, beta	Peas and carrots, frozen, cooked, boiled, drained, with salt	--0.099	mg/100g
Vitamin E (alpha-tocopherol)	Peas and carrots, frozen, cooked, boiled, drained, with salt	--0.52	mg/100g
Carotene, alpha	Peas and carrots, frozen, cooked, boiled, drained, with salt	--1.868	mg/100g
Carotene, beta	Peas and carrots, frozen, cooked, boiled, drained, with salt	--4.725	mg/100g
Vitamin A, RAE	Peas and carrots, frozen, cooked, boiled, drained, with salt	--476	RE
Vitamin A, IU	Peas and carrots, frozen, cooked, boiled, drained, with salt	--9514	IU
Selenium, Se	Peas and carrots, frozen, cooked, boiled, drained, with salt	--0.0011	mg/100g
Manganese, Mn	Peas and carrots, frozen, cooked, boiled, drained, with salt	--0.202	mg/100g
Copper, Cu	Peas and carrots, frozen, cooked, boiled, drained, with salt	--0.076	mg/100g
Zinc, Zn	Peas and carrots, frozen, cooked, boiled, drained, with salt	--0.45	mg/100g
Sodium, Na	Peas and carrots, frozen, cooked, boiled, drained, with salt	--304	mg/100g
Potassium, K	Peas and carrots, frozen, cooked, boiled, drained, with salt	--158	mg/100g
Phosphorus, P	Peas and carrots, frozen, cooked, boiled, drained, with salt	--49	mg/100g
Magnesium, Mg	Peas and carrots, frozen, cooked, boiled, drained, with salt	--16	mg/100g
Iron, Fe	Peas and carrots, frozen, cooked, boiled, drained, with salt	--0.94	mg/100g
Calcium, Ca	Peas and carrots, frozen, cooked, boiled, drained, with salt	--23	mg/100g