食物名英文

Other fermented milk

食物类英文

Milk and milk products

食物群

Fermented milks

科学名称

描述

Fermented milk products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been fermented with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc. The fermentation process increases the shelf-life of the product, while enhancing the taste and improving the digestibility of milk. There is evidence that fermented milk products have been produced since around 10,000 BC. A range of different Lactobacilli strains has been grown in laboratories allowing for a wide range of cultured milk products with different tastes.

id

693

食物含有的化合物

化合物	说明	含量	单位
Carbohydrate, by difference	Vegetables, mixed, canned, solids and liquids	--7130	mg/100g
Carbohydrate, by difference	Peas and onions, frozen, cooked, boiled, drained, without salt	--8630	mg/100g
Carbohydrate, by difference	Peas and onions, frozen, unprepared	--13510	mg/100g
Carbohydrate, by difference	Peas and onions, canned, solids and liquids	--8570	mg/100g
Carbohydrate, by difference	Peas and carrots, frozen, cooked, boiled, drained, without salt	--10120	mg/100g
Carbohydrate, by difference	Peas and carrots, frozen, unprepared	--11150	mg/100g
Carbohydrate, by difference	Peas and carrots, canned, regular pack, solids and liquids	--8480	mg/100g
Protein	Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added	--1400	mg/100g
Protein	Vegetables, mixed, frozen, cooked, boiled, drained, with salt	--2860	mg/100g
Protein	Peas and onions, frozen, cooked, boiled, drained, with salt	--2540	mg/100g
Protein	Peas and carrots, frozen, cooked, boiled, drained, with salt	--3090	mg/100g
Protein	Peas and carrots, canned, no salt added, solids and liquids	--2170	mg/100g
Protein	Vegetables, mixed, frozen, cooked, boiled, drained, without salt	--2860	mg/100g
Protein	Vegetables, mixed, frozen, unprepared	--3330	mg/100g
Protein	Vegetables, mixed, canned, drained solids	--2590	mg/100g
Protein	Vegetables, mixed, canned, solids and liquids	--1420	mg/100g
Protein	Peas and onions, frozen, cooked, boiled, drained, without salt	--2540	mg/100g
Protein	Peas and onions, frozen, unprepared	--3980	mg/100g
Protein	Peas and onions, canned, solids and liquids	--3280	mg/100g
Protein	Peas and carrots, frozen, cooked, boiled, drained, without salt	--3090	mg/100g