食物名英文

Other fermented milk

食物类英文

Milk and milk products

食物群

Fermented milks

科学名称

描述

Fermented milk products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been fermented with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc. The fermentation process increases the shelf-life of the product, while enhancing the taste and improving the digestibility of milk. There is evidence that fermented milk products have been produced since around 10,000 BC. A range of different Lactobacilli strains has been grown in laboratories allowing for a wide range of cultured milk products with different tastes.

id

693

食物含有的化合物

化合物	说明	含量	单位
Total lipid (fat)	Peas and carrots, frozen, cooked, boiled, drained, with salt	--420	mg/100g
Total lipid (fat)	Peas and carrots, canned, no salt added, solids and liquids	--270	mg/100g
Total lipid (fat)	Vegetables, mixed, frozen, cooked, boiled, drained, without salt	--150	mg/100g
Total lipid (fat)	Vegetables, mixed, frozen, unprepared	--520	mg/100g
Total lipid (fat)	Vegetables, mixed, canned, drained solids	--250	mg/100g
Total lipid (fat)	Vegetables, mixed, canned, solids and liquids	--250	mg/100g
Total lipid (fat)	Peas and onions, frozen, cooked, boiled, drained, without salt	--200	mg/100g
Total lipid (fat)	Peas and onions, frozen, unprepared	--320	mg/100g
Total lipid (fat)	Peas and onions, canned, solids and liquids	--380	mg/100g
Total lipid (fat)	Peas and carrots, frozen, cooked, boiled, drained, without salt	--420	mg/100g
Total lipid (fat)	Peas and carrots, frozen, unprepared	--470	mg/100g
Total lipid (fat)	Peas and carrots, canned, regular pack, solids and liquids	--270	mg/100g
Carbohydrate, by difference	Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added	--7310	mg/100g
Carbohydrate, by difference	Vegetables, mixed, frozen, cooked, boiled, drained, with salt	--13090	mg/100g
Carbohydrate, by difference	Peas and onions, frozen, cooked, boiled, drained, with salt	--8630	mg/100g
Carbohydrate, by difference	Peas and carrots, frozen, cooked, boiled, drained, with salt	--10120	mg/100g
Carbohydrate, by difference	Peas and carrots, canned, no salt added, solids and liquids	--8480	mg/100g
Carbohydrate, by difference	Vegetables, mixed, frozen, cooked, boiled, drained, without salt	--13090	mg/100g
Carbohydrate, by difference	Vegetables, mixed, frozen, unprepared	--13460	mg/100g
Carbohydrate, by difference	Vegetables, mixed, canned, drained solids	--9260	mg/100g