食物名英文

Other fermented milk

食物类英文

Milk and milk products

食物群

Fermented milks

科学名称

描述

Fermented milk products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been fermented with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc. The fermentation process increases the shelf-life of the product, while enhancing the taste and improving the digestibility of milk. There is evidence that fermented milk products have been produced since around 10,000 BC. A range of different Lactobacilli strains has been grown in laboratories allowing for a wide range of cultured milk products with different tastes.

id

693

食物含有的化合物

化合物	说明	含量	单位
16:1 undifferentiated	Peas and carrots, frozen, cooked, boiled, drained, without salt	--1	mg/100g
16:1 undifferentiated	Peas and carrots, frozen, unprepared	--1	mg/100g
Fiber, total dietary	Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added	--3100	mg/100g
Fiber, total dietary	Vegetables, mixed, frozen, cooked, boiled, drained, with salt	--4400	mg/100g
Fiber, total dietary	Peas and onions, frozen, cooked, boiled, drained, with salt	--2200	mg/100g
Fiber, total dietary	Peas and carrots, frozen, cooked, boiled, drained, with salt	--3100	mg/100g
Fiber, total dietary	Peas and carrots, canned, no salt added, solids and liquids	--3300	mg/100g
Fiber, total dietary	Vegetables, mixed, frozen, cooked, boiled, drained, without salt	--4400	mg/100g
Fiber, total dietary	Vegetables, mixed, frozen, unprepared	--4000	mg/100g
Fiber, total dietary	Vegetables, mixed, canned, drained solids	--3000	mg/100g
Fiber, total dietary	Vegetables, mixed, canned, solids and liquids	--3800	mg/100g
Fiber, total dietary	Peas and onions, frozen, cooked, boiled, drained, without salt	--2200	mg/100g
Fiber, total dietary	Peas and onions, frozen, unprepared	--3500	mg/100g
Fiber, total dietary	Peas and onions, canned, solids and liquids	--2300	mg/100g
Fiber, total dietary	Peas and carrots, frozen, cooked, boiled, drained, without salt	--3100	mg/100g
Fiber, total dietary	Peas and carrots, frozen, unprepared	--3400	mg/100g
Fiber, total dietary	Peas and carrots, canned, regular pack, solids and liquids	--2000	mg/100g
Total lipid (fat)	Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added	--200	mg/100g
Total lipid (fat)	Vegetables, mixed, frozen, cooked, boiled, drained, with salt	--150	mg/100g
Total lipid (fat)	Peas and onions, frozen, cooked, boiled, drained, with salt	--200	mg/100g