食物名英文

Tallow

食物类英文

Fats and oils

食物群

Animal fats

科学名称

描述

Tallow is a rendered form of beef or mutton fat, processed from suet. It is solid at room temperature. Unlike suet, tallow can be stored for extended periods without the need for refrigeration to prevent decomposition, provided it is kept in an airtight container to prevent oxidation. In industry, tallow is not strictly defined as beef or mutton fat. In this context, tallow is animal fat that conforms to certain technical criteria, including its melting point. It is common for commercial tallow to contain fat derived from other animals, such as lard from pigs, or even from plant sources.

id

674

食物含有的化合物

化合物	说明	含量	单位
Threonine	Pate, truffle flavor	--568	mg/100g
Tryptophan	Pate, truffle flavor	--157	mg/100g
Folate, DFE	Pate, truffle flavor	--0.06	mg/100g
Folate, food	Pate, truffle flavor	--0.06	mg/100g
Vitamin B-12	Pate, truffle flavor	--0.0032	mg/100g
Folate, total	Pate, truffle flavor	--0.06	mg/100g
Vitamin B-6	Pate, truffle flavor	--0.06	mg/100g
Pantothenic acid	Pate, truffle flavor	--1.2	mg/100g
Niacin	Pate, truffle flavor	--3.3	mg/100g
Riboflavin	Pate, truffle flavor	--0.6	mg/100g
Thiamin	Pate, truffle flavor	--0.03	mg/100g
Vitamin C, total ascorbic acid	Pate, truffle flavor	--2	mg/100g
Vitamin A, RAE	Pate, truffle flavor	--4505	RE
Retinol	Pate, truffle flavor	--0.991	mg/100g
Vitamin A, IU	Pate, truffle flavor	--15000	IU
Selenium, Se	Pate, truffle flavor	--0.0416	mg/100g
Manganese, Mn	Pate, truffle flavor	--0.12	mg/100g
Copper, Cu	Pate, truffle flavor	--0.4	mg/100g
Zinc, Zn	Pate, truffle flavor	--2.85	mg/100g
Sodium, Na	Pate, truffle flavor	--807	mg/100g