| 化合物 | 说明 | 含量 | 单位 |
| Copper, Cu |
Frankfurter, beef, heated |
--0.047 |
mg/100g |
| Zinc, Zn |
Frankfurter, beef, heated |
--2.17 |
mg/100g |
| Sodium, Na |
Frankfurter, beef, heated |
--852 |
mg/100g |
| Potassium, K |
Frankfurter, beef, heated |
--252 |
mg/100g |
| Phosphorus, P |
Frankfurter, beef, heated |
--139 |
mg/100g |
| Magnesium, Mg |
Frankfurter, beef, heated |
--9 |
mg/100g |
| Iron, Fe |
Frankfurter, beef, heated |
--1.22 |
mg/100g |
| Calcium, Ca |
Frankfurter, beef, heated |
--11 |
mg/100g |
| Sugars, total |
Frankfurter, beef, heated |
--1270 |
mg/100g |
| Water |
Frankfurter, beef, heated |
--53500 |
mg/100g |
| Maltose |
Frankfurter, beef, heated |
--210 |
mg/100g |
| Glucose (dextrose) |
Frankfurter, beef, heated |
--1050 |
mg/100g |
| Ash |
Frankfurter, beef, heated |
--2790 |
mg/100g |
| Fatty acids, total polyunsaturated |
Salami, Italian, pork and beef, dry, sliced, 50% less sodium |
--2290 |
mg/100g |
| Fatty acids, total monounsaturated |
Salami, Italian, pork and beef, dry, sliced, 50% less sodium |
--13200 |
mg/100g |
| Fatty acids, total saturated |
Salami, Italian, pork and beef, dry, sliced, 50% less sodium |
--9750 |
mg/100g |
| Cholesterol |
Salami, Italian, pork and beef, dry, sliced, 50% less sodium |
--89 |
mg/100g |
| Serine |
Salami, Italian, pork and beef, dry, sliced, 50% less sodium |
--942 |
mg/100g |
| Proline |
Salami, Italian, pork and beef, dry, sliced, 50% less sodium |
--1188 |
mg/100g |
| Glycine |
Salami, Italian, pork and beef, dry, sliced, 50% less sodium |
--1641 |
mg/100g |