| 化合物 | 说明 | 含量 | 单位 |
|---|
| Protein |
OSCAR MAYER, Liver Cheese, pork fat wrapped |
--15200 |
mg/100g |
| Protein |
OSCAR MAYER, Braunschweiger Liver Sausage (saren tube) |
--14200 |
mg/100g |
| Protein |
OSCAR MAYER, Braunschweiger Liver Sausage (sliced) |
--14250 |
mg/100g |
| Protein |
OSCAR MAYER. Bologna (Wisconsin made ring) |
--11800 |
mg/100g |
| Protein |
OSCAR MAYER, Bologna Light (pork, chicken, beef) |
--11500 |
mg/100g |
| Protein |
OSCAR MAYER, Bologna (fat free) |
--12600 |
mg/100g |
| Protein |
OSCAR MAYER, Bologna (beef light) |
--11750 |
mg/100g |
| Protein |
OSCAR MAYER, Bologna (beef) |
--11050 |
mg/100g |
| Protein |
OSCAR MAYER, Bologna (chicken, pork, beef) |
--10900 |
mg/100g |
| Protein |
New england brand sausage, pork, beef |
--17270 |
mg/100g |
| Protein |
Sausage, Italian, pork, cooked |
--19120 |
mg/100g |
| Protein |
Honey roll sausage, beef |
--18580 |
mg/100g |
| Protein |
Sausage, Vienna, canned, chicken, beef, pork |
--10500 |
mg/100g |
| Protein |
Thuringer, cervelat, summer sausage, beef, pork |
--17450 |
mg/100g |
| Protein |
Smoked link sausage, pork and beef, nonfat dry milk added |
--13280 |
mg/100g |
| Protein |
Smoked link sausage, pork and beef, flour and nonfat dry milk added |
--13970 |
mg/100g |
| Protein |
Sausage, smoked link sausage, pork and beef |
--12000 |
mg/100g |
| Protein |
Smoked link sausage, pork |
--11980 |
mg/100g |
| Protein |
Salami, dry or hard, pork, beef |
--23200 |
mg/100g |
| Protein |
Salami, dry or hard, pork |
--22580 |
mg/100g |