| 化合物 | 说明 | 含量 | 单位 |
| Carbohydrates, total available |
Pork, sausage, danish, raw |
--3200 |
mg/100g |
| Carbohydrates, total |
Pork, mettwurst, smoked |
--3900 |
mg/100g |
| Carbohydrates, total available |
Pork, mettwurst, smoked |
--3600 |
mg/100g |
| Carbohydrates, total |
Pork, cocktail sausage |
--3000 |
mg/100g |
| Carbohydrates, total available |
Pork, cocktail sausage |
--2800 |
mg/100g |
| Carbohydrates, total |
Pork sausage, saveloy type, low fat |
--8000 |
mg/100g |
| Carbohydrates, total available |
Pork sausage, saveloy type, low fat |
--7400 |
mg/100g |
| Carbohydrates, total |
Pork sausage, saveloy type |
--3600 |
mg/100g |
| Carbohydrates, total available |
Pork sausage, saveloy type |
--3300 |
mg/100g |
| Carbohydrates, total |
Pork sausage, frankfurter type |
--3600 |
mg/100g |
| Carbohydrates, total available |
Pork sausage, frankfurter type |
--3400 |
mg/100g |
| Carbohydrates, total |
Chicken, sausage |
--2100 |
mg/100g |
| Carbohydrates, total available |
Chicken, sausage |
--1900 |
mg/100g |
| Carbohydrates, total |
Black pudding (boiled) |
--23000 |
mg/100g |
| Carbohydrates, total available |
Black pudding (boiled) |
--18000 |
mg/100g |
| Protein |
Frankfurter, low sodium |
--12000 |
mg/100g |
| Protein |
Beef, bologna, reduced sodium |
--11700 |
mg/100g |
| Protein |
Frankfurter, meat and poultry, low fat |
--15500 |
mg/100g |
| Protein |
Sausage, chicken and beef, smoked |
--18500 |
mg/100g |
| Protein |
Turkey, pork, and beef sausage, reduced fat, smoked |
--18600 |
mg/100g |