| 化合物 | 说明 | 含量 | 单位 |
|---|
| Carbohydrate, by difference |
Bockwurst, pork, veal, raw |
--2950 |
mg/100g |
| Carbohydrate, by difference |
Blood sausage |
--1290 |
mg/100g |
| Carbohydrate, by difference |
Sausage, Berliner, pork, beef |
--2590 |
mg/100g |
| Carbohydrate, by difference |
Beerwurst, beer salami, pork |
--2060 |
mg/100g |
| Carbohydrate, by difference |
Beerwurst, beer salami, pork and beef |
--3760 |
mg/100g |
| Carbohydrates, total |
Sausage, salami |
--3400 |
mg/100g |
| Carbohydrates, total available |
Sausage, salami |
--3400 |
mg/100g |
| Carbohydrates, total |
Sausage, liver sausage |
--4300 |
mg/100g |
| Carbohydrates, total available |
Sausage, liver sausage |
--4200 |
mg/100g |
| Carbohydrates, total |
Sausage, frankfurter, fried |
--7900 |
mg/100g |
| Carbohydrates, total available |
Sausage, frankfurter, fried |
--7700 |
mg/100g |
| Carbohydrates, total |
Sausage, frankfurter, boiled |
--3000 |
mg/100g |
| Carbohydrates, total available |
Sausage, frankfurter, boiled |
--2800 |
mg/100g |
| Carbohydrates, total |
Pork/beef sausage, saveloy type |
--4300 |
mg/100g |
| Carbohydrates, total available |
Pork/beef sausage, saveloy type |
--4000 |
mg/100g |
| Carbohydrates, total |
Pork, sausage, frankfurter, canned |
--1600 |
mg/100g |
| Carbohydrates, total available |
Pork, sausage, frankfurter, canned |
--1400 |
mg/100g |
| Carbohydrates, total |
Pork, sausage, frankfurter |
--3500 |
mg/100g |
| Carbohydrates, total available |
Pork, sausage, frankfurter |
--3300 |
mg/100g |
| Carbohydrates, total |
Pork, sausage, danish, raw |
--3400 |
mg/100g |