| 化合物 | 说明 | 含量 | 单位 |
|---|
| Carbohydrate, by difference |
Mortadella, beef, pork |
--3050 |
mg/100g |
| Carbohydrate, by difference |
Liver sausage, liverwurst, pork |
--2200 |
mg/100g |
| Carbohydrate, by difference |
Liver cheese, pork |
--2100 |
mg/100g |
| Carbohydrate, by difference |
Lebanon bologna, beef |
--440 |
mg/100g |
| Carbohydrate, by difference |
Knackwurst, knockwurst, pork, beef |
--3200 |
mg/100g |
| Carbohydrate, by difference |
Kielbasa, kolbassy, pork, beef, nonfat dry milk added |
--2810 |
mg/100g |
| Carbohydrate, by difference |
Sausage, Italian, pork, raw |
--650 |
mg/100g |
| Carbohydrate, by difference |
Frankfurter, turkey |
--3810 |
mg/100g |
| Carbohydrate, by difference |
Frankfurter, chicken |
--2740 |
mg/100g |
| Carbohydrate, by difference |
Frankfurter, beef and pork |
--1720 |
mg/100g |
| Carbohydrate, by difference |
Frankfurter, beef, unheated |
--3720 |
mg/100g |
| Carbohydrate, by difference |
Chorizo, pork and beef |
--1860 |
mg/100g |
| Carbohydrate, by difference |
Cheesefurter, cheese smokie, pork, beef |
--1370 |
mg/100g |
| Carbohydrate, by difference |
Brotwurst, pork, beef, link |
--2930 |
mg/100g |
| Carbohydrate, by difference |
Braunschweiger (a liver sausage), pork |
--3100 |
mg/100g |
| Carbohydrate, by difference |
Bratwurst, pork, cooked |
--2850 |
mg/100g |
| Carbohydrate, by difference |
Bologna, turkey |
--4680 |
mg/100g |
| Carbohydrate, by difference |
Bologna, pork |
--730 |
mg/100g |
| Carbohydrate, by difference |
Bologna, beef and pork |
--5490 |
mg/100g |
| Carbohydrate, by difference |
Bologna, beef |
--3980 |
mg/100g |