| 化合物 | 说明 | 含量 | 单位 |
|---|
| Carbohydrate, by difference |
OSCAR MAYER, Bologna (beef light) |
--5600 |
mg/100g |
| Carbohydrate, by difference |
OSCAR MAYER, Bologna (beef) |
--2450 |
mg/100g |
| Carbohydrate, by difference |
OSCAR MAYER, Bologna (chicken, pork, beef) |
--2400 |
mg/100g |
| Carbohydrate, by difference |
New england brand sausage, pork, beef |
--4830 |
mg/100g |
| Carbohydrate, by difference |
Sausage, Italian, pork, cooked |
--4270 |
mg/100g |
| Carbohydrate, by difference |
Honey roll sausage, beef |
--2180 |
mg/100g |
| Carbohydrate, by difference |
Sausage, Vienna, canned, chicken, beef, pork |
--2600 |
mg/100g |
| Carbohydrate, by difference |
Thuringer, cervelat, summer sausage, beef, pork |
--3330 |
mg/100g |
| Carbohydrate, by difference |
Smoked link sausage, pork and beef, nonfat dry milk added |
--1920 |
mg/100g |
| Carbohydrate, by difference |
Smoked link sausage, pork and beef, flour and nonfat dry milk added |
--3960 |
mg/100g |
| Carbohydrate, by difference |
Sausage, smoked link sausage, pork and beef |
--2420 |
mg/100g |
| Carbohydrate, by difference |
Smoked link sausage, pork |
--180 |
mg/100g |
| Carbohydrate, by difference |
Salami, dry or hard, pork, beef |
--3800 |
mg/100g |
| Carbohydrate, by difference |
Salami, dry or hard, pork |
--1600 |
mg/100g |
| Carbohydrate, by difference |
Salami, cooked, turkey |
--1550 |
mg/100g |
| Carbohydrate, by difference |
Salami, cooked, beef and pork |
--2400 |
mg/100g |
| Carbohydrate, by difference |
Salami, cooked, beef |
--1900 |
mg/100g |
| Carbohydrate, by difference |
Turkey sausage, reduced fat, brown and serve, cooked (include BUTTERBALL breakfast links turkey sausage) |
--10920 |
mg/100g |
| Carbohydrate, by difference |
Pork and beef sausage, fresh, cooked |
--2700 |
mg/100g |
| Carbohydrate, by difference |
Polish sausage, pork |
--1630 |
mg/100g |