| 化合物 | 说明 | 含量 | 单位 |
|---|
| Carbohydrate, by difference |
Frankfurter, pork |
--280 |
mg/100g |
| Carbohydrate, by difference |
Bologna, pork, turkey and beef |
--6660 |
mg/100g |
| Carbohydrate, by difference |
Bologna, pork and turkey, lite |
--3450 |
mg/100g |
| Carbohydrate, by difference |
Kielbasa, Polish, turkey and beef, smoked |
--3900 |
mg/100g |
| Carbohydrate, by difference |
Beerwurst, pork and beef |
--4270 |
mg/100g |
| Carbohydrate, by difference |
Yachtwurst, with pistachio nuts, cooked |
--1400 |
mg/100g |
| Carbohydrate, by difference |
Sausage, turkey, hot, smoked |
--4650 |
mg/100g |
| Carbohydrate, by difference |
Sausage, chicken, beef, pork, skinless, smoked |
--8100 |
mg/100g |
| Carbohydrate, by difference |
Sausage, Italian, turkey, smoked |
--4650 |
mg/100g |
| Carbohydrate, by difference |
Salami, Italian, pork |
--1200 |
mg/100g |
| Carbohydrate, by difference |
Bratwurst, pork, beef and turkey, lite, smoked |
--1620 |
mg/100g |
| Carbohydrate, by difference |
Bratwurst, beef and pork, smoked |
--2000 |
mg/100g |
| Carbohydrate, by difference |
Swisswurst, pork and beef, with swiss cheese, smoked |
--1600 |
mg/100g |
| Carbohydrate, by difference |
Sausage, turkey, breakfast links, mild |
--1560 |
mg/100g |
| Carbohydrate, by difference |
Sausage, summer, pork and beef, sticks, with cheddar cheese |
--1820 |
mg/100g |
| Carbohydrate, by difference |
Sausage, pork and beef, with cheddar cheese, smoked |
--2130 |
mg/100g |
| Carbohydrate, by difference |
Sausage, Polish, pork and beef, smoked |
--1980 |
mg/100g |
| Carbohydrate, by difference |
Sausage, Polish, beef with chicken, hot |
--3600 |
mg/100g |
| Carbohydrate, by difference |
Sausage, Italian, sweet, links |
--2100 |
mg/100g |
| Carbohydrate, by difference |
Salami, pork, beef, less sodium |
--15380 |
mg/100g |