| 化合物 | 说明 | 含量 | 单位 |
|---|
| Carbohydrate, by difference |
Pork sausage rice links, brown and serve, cooked |
--2360 |
mg/100g |
| Carbohydrate, by difference |
Frankfurter, beef and pork, low fat |
--4400 |
mg/100g |
| Carbohydrate, by difference |
Frankfurter, beef, low fat |
--1600 |
mg/100g |
| Carbohydrate, by difference |
Turkey and pork sausage, fresh, bulk, patty or link, cooked |
--700 |
mg/100g |
| Carbohydrate, by difference |
Bologna, beef, low fat |
--5200 |
mg/100g |
| Carbohydrate, by difference |
Bologna, beef and pork, low fat |
--2600 |
mg/100g |
| Carbohydrate, by difference |
Corn dogs, frozen, prepared |
--29710 |
mg/100g |
| Carbohydrate, by difference |
McDONALD'S, Sausage Patty |
--1400 |
mg/100g |
| Carbohydrate, by difference |
Beef, cured, sausage, cooked, smoked |
--2420 |
mg/100g |
| Carbohydrate, by difference |
Bologna, chicken, pork |
--4190 |
mg/100g |
| Carbohydrate, by difference |
Bologna, chicken, pork, beef |
--5610 |
mg/100g |
| Carbohydrate, by difference |
Pork and turkey sausage, pre-cooked |
--3630 |
mg/100g |
| Carbohydrate, by difference |
Beef sausage, fresh, cooked |
--350 |
mg/100g |
| Carbohydrate, by difference |
Turkey sausage, fresh, raw |
--470 |
mg/100g |
| Carbohydrate, by difference |
Beef sausage, pre-cooked |
--30 |
mg/100g |
| Carbohydrate, by difference |
Bologna, chicken, turkey, pork |
--5650 |
mg/100g |
| Carbohydrate, by difference |
Frankfurter, meat |
--4170 |
mg/100g |
| Carbohydrate, by difference |
Frankfurter, meat, heated |
--4900 |
mg/100g |
| Carbohydrate, by difference |
Frankfurter, beef, heated |
--2660 |
mg/100g |
| Carbohydrate, by difference |
Salami, Italian, pork and beef, dry, sliced, 50% less sodium |
--6400 |
mg/100g |