化合物	说明	含量	单位
Total lipid (fat)	Smoked link sausage, pork and beef, flour and nonfat dry milk added	--21430	mg/100g
Total lipid (fat)	Sausage, smoked link sausage, pork and beef	--28730	mg/100g
Total lipid (fat)	Smoked link sausage, pork	--28230	mg/100g
Total lipid (fat)	Salami, dry or hard, pork, beef	--30050	mg/100g
Total lipid (fat)	Salami, dry or hard, pork	--33720	mg/100g
Total lipid (fat)	Salami, cooked, turkey	--9210	mg/100g
Total lipid (fat)	Salami, cooked, beef and pork	--25900	mg/100g
Total lipid (fat)	Salami, cooked, beef	--22200	mg/100g
Total lipid (fat)	Turkey sausage, reduced fat, brown and serve, cooked (include BUTTERBALL breakfast links turkey sausage)	--10300	mg/100g
Total lipid (fat)	Pork and beef sausage, fresh, cooked	--36250	mg/100g
Total lipid (fat)	Pork sausage, fresh, cooked	--28360	mg/100g
Total lipid (fat)	Pork sausage, fresh, raw	--26530	mg/100g
Total lipid (fat)	Polish sausage, pork	--28720	mg/100g
Total lipid (fat)	Pepperoni, pork, beef	--43980	mg/100g
Total lipid (fat)	Mortadella, beef, pork	--25390	mg/100g
Total lipid (fat)	Liver sausage, liverwurst, pork	--28500	mg/100g
Total lipid (fat)	Liver cheese, pork	--25600	mg/100g
Total lipid (fat)	Lebanon bologna, beef	--10440	mg/100g
Total lipid (fat)	Knackwurst, knockwurst, pork, beef	--27700	mg/100g
Total lipid (fat)	Kielbasa, kolbassy, pork, beef, nonfat dry milk added	--27290	mg/100g

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