| 化合物 | 说明 | 含量 | 单位 |
|---|
| Total lipid (fat) |
OSCAR MAYER, Salami (Genoa) |
--33300 |
mg/100g |
| Total lipid (fat) |
OSCAR MAYER, Salami (for beer) |
--18200 |
mg/100g |
| Total lipid (fat) |
OSCAR MAYER, Salami Cotto (beef, pork, chicken) |
--20300 |
mg/100g |
| Total lipid (fat) |
OSCAR MAYER, Salami Beef Cotto |
--15700 |
mg/100g |
| Total lipid (fat) |
OSCAR MAYER, Pork Sausage Links (cooked) |
--30500 |
mg/100g |
| Total lipid (fat) |
OSCAR MAYER, Liver Cheese, pork fat wrapped |
--26400 |
mg/100g |
| Total lipid (fat) |
OSCAR MAYER, Braunschweiger Liver Sausage (saren tube) |
--30600 |
mg/100g |
| Total lipid (fat) |
OSCAR MAYER, Braunschweiger Liver Sausage (sliced) |
--29350 |
mg/100g |
| Total lipid (fat) |
OSCAR MAYER. Bologna (Wisconsin made ring) |
--28400 |
mg/100g |
| Total lipid (fat) |
OSCAR MAYER, Bologna Light (pork, chicken, beef) |
--14750 |
mg/100g |
| Total lipid (fat) |
OSCAR MAYER, Bologna (fat free) |
--600 |
mg/100g |
| Total lipid (fat) |
OSCAR MAYER, Bologna (beef light) |
--14500 |
mg/100g |
| Total lipid (fat) |
OSCAR MAYER, Bologna (beef) |
--29100 |
mg/100g |
| Total lipid (fat) |
OSCAR MAYER, Bologna (chicken, pork, beef) |
--29400 |
mg/100g |
| Total lipid (fat) |
New england brand sausage, pork, beef |
--7580 |
mg/100g |
| Total lipid (fat) |
Sausage, Italian, pork, cooked |
--27310 |
mg/100g |
| Total lipid (fat) |
Honey roll sausage, beef |
--10500 |
mg/100g |
| Total lipid (fat) |
Sausage, Vienna, canned, chicken, beef, pork |
--19400 |
mg/100g |
| Total lipid (fat) |
Thuringer, cervelat, summer sausage, beef, pork |
--30430 |
mg/100g |
| Total lipid (fat) |
Smoked link sausage, pork and beef, nonfat dry milk added |
--27610 |
mg/100g |