| 化合物 | 说明 | 含量 | 单位 |
|---|
| Total lipid (fat) |
Beef sausage, pre-cooked |
--37570 |
mg/100g |
| Total lipid (fat) |
Pork sausage, pre-cooked |
--35040 |
mg/100g |
| Total lipid (fat) |
Bologna, chicken, turkey, pork |
--26180 |
mg/100g |
| Total lipid (fat) |
Frankfurter, meat |
--25760 |
mg/100g |
| Total lipid (fat) |
Frankfurter, meat, heated |
--24310 |
mg/100g |
| Total lipid (fat) |
Frankfurter, beef, heated |
--29360 |
mg/100g |
| Total lipid (fat) |
Salami, Italian, pork and beef, dry, sliced, 50% less sodium |
--26400 |
mg/100g |
| Total lipid (fat) |
Frankfurter, pork |
--23680 |
mg/100g |
| Total lipid (fat) |
Bologna, pork, turkey and beef |
--29250 |
mg/100g |
| Total lipid (fat) |
Bologna, pork and turkey, lite |
--16060 |
mg/100g |
| Total lipid (fat) |
Kielbasa, Polish, turkey and beef, smoked |
--17600 |
mg/100g |
| Total lipid (fat) |
Beerwurst, pork and beef |
--22530 |
mg/100g |
| Total lipid (fat) |
Yachtwurst, with pistachio nuts, cooked |
--22600 |
mg/100g |
| Total lipid (fat) |
Sausage, turkey, hot, smoked |
--8750 |
mg/100g |
| Total lipid (fat) |
Sausage, chicken, beef, pork, skinless, smoked |
--14300 |
mg/100g |
| Total lipid (fat) |
Sausage, Italian, turkey, smoked |
--8750 |
mg/100g |
| Total lipid (fat) |
Salami, Italian, pork |
--37000 |
mg/100g |
| Total lipid (fat) |
Bratwurst, pork, beef and turkey, lite, smoked |
--13530 |
mg/100g |
| Total lipid (fat) |
Bratwurst, chicken, cooked |
--10350 |
mg/100g |
| Total lipid (fat) |
Bratwurst, beef and pork, smoked |
--26340 |
mg/100g |