| 化合物 | 说明 | 含量 | 单位 |
|---|
| Total lipid (fat) |
Frankfurter, low sodium |
--28510 |
mg/100g |
| Total lipid (fat) |
Beef, bologna, reduced sodium |
--28400 |
mg/100g |
| Total lipid (fat) |
Frankfurter, meat and poultry, low fat |
--2800 |
mg/100g |
| Total lipid (fat) |
Sausage, chicken and beef, smoked |
--24000 |
mg/100g |
| Total lipid (fat) |
Turkey, pork, and beef sausage, reduced fat, smoked |
--16800 |
mg/100g |
| Total lipid (fat) |
Pork sausage rice links, brown and serve, cooked |
--37630 |
mg/100g |
| Total lipid (fat) |
Frankfurter, beef and pork, low fat |
--10000 |
mg/100g |
| Total lipid (fat) |
Frankfurter, beef, low fat |
--19500 |
mg/100g |
| Total lipid (fat) |
Turkey and pork sausage, fresh, bulk, patty or link, cooked |
--23000 |
mg/100g |
| Total lipid (fat) |
Bologna, beef, low fat |
--14800 |
mg/100g |
| Total lipid (fat) |
Bologna, beef and pork, low fat |
--19300 |
mg/100g |
| Total lipid (fat) |
Corn dogs, frozen, prepared |
--12950 |
mg/100g |
| Total lipid (fat) |
McDONALD'S, Sausage Patty |
--39580 |
mg/100g |
| Total lipid (fat) |
Beef, cured, sausage, cooked, smoked |
--26910 |
mg/100g |
| Total lipid (fat) |
Bologna, chicken, pork |
--30610 |
mg/100g |
| Total lipid (fat) |
Bologna, chicken, pork, beef |
--22730 |
mg/100g |
| Total lipid (fat) |
Turkey sausage, fresh, cooked |
--10440 |
mg/100g |
| Total lipid (fat) |
Pork and turkey sausage, pre-cooked |
--30640 |
mg/100g |
| Total lipid (fat) |
Beef sausage, fresh, cooked |
--27980 |
mg/100g |
| Total lipid (fat) |
Turkey sausage, fresh, raw |
--8080 |
mg/100g |