化合物	说明	含量	单位
16:1 undifferentiated	OSCAR MAYER, Smokies Sausage Little (pork, turkey)	--898	mg/100g
16:1 undifferentiated	OSCAR MAYER, Smokies (cheese)	--910	mg/100g
16:1 undifferentiated	OSCAR MAYER, Smokies (beef)	--1200	mg/100g
16:1 undifferentiated	OSCAR MAYER, Smokie Links Sausage	--850	mg/100g
16:1 undifferentiated	OSCAR MAYER, Salami (hard)	--1296	mg/100g
16:1 undifferentiated	OSCAR MAYER, Salami (Genoa)	--1460	mg/100g
16:1 undifferentiated	OSCAR MAYER, Salami (for beer)	--567	mg/100g
16:1 undifferentiated	OSCAR MAYER, Salami Cotto (beef, pork, chicken)	--640	mg/100g
16:1 undifferentiated	OSCAR MAYER, Salami Beef Cotto	--760	mg/100g
16:1 undifferentiated	OSCAR MAYER, Pork Sausage Links (cooked)	--1060	mg/100g
16:1 undifferentiated	OSCAR MAYER, Liver Cheese, pork fat wrapped	--900	mg/100g
16:1 undifferentiated	OSCAR MAYER, Braunschweiger Liver Sausage (saren tube)	--1200	mg/100g
16:1 undifferentiated	OSCAR MAYER, Braunschweiger Liver Sausage (sliced)	--1210	mg/100g
16:1 undifferentiated	OSCAR MAYER. Bologna (Wisconsin made ring)	--1470	mg/100g
16:1 undifferentiated	OSCAR MAYER, Bologna Light (pork, chicken, beef)	--460	mg/100g
16:1 undifferentiated	OSCAR MAYER, Bologna (fat free)	--9	mg/100g
16:1 undifferentiated	OSCAR MAYER, Bologna (beef light)	--690	mg/100g
16:1 undifferentiated	OSCAR MAYER, Bologna (beef)	--1630	mg/100g
16:1 undifferentiated	OSCAR MAYER, Bologna (chicken, pork, beef)	--1250	mg/100g
16:1 undifferentiated	New england brand sausage, pork, beef	--300	mg/100g

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