化合物	说明	含量	单位
16:1 undifferentiated	Frankfurter, pork	--406	mg/100g
16:1 undifferentiated	Bologna, pork, turkey and beef	--1146	mg/100g
16:1 undifferentiated	Bologna, pork and turkey, lite	--517	mg/100g
16:1 undifferentiated	Beerwurst, pork and beef	--683	mg/100g
16:1 undifferentiated	Sausage, turkey, hot, smoked	--379	mg/100g
16:1 undifferentiated	Sausage, chicken, beef, pork, skinless, smoked	--795	mg/100g
16:1 undifferentiated	Sausage, Italian, turkey, smoked	--379	mg/100g
16:1 undifferentiated	Bratwurst, pork, beef and turkey, lite, smoked	--795	mg/100g
16:1 undifferentiated	Bratwurst, beef and pork, smoked	--660	mg/100g
16:1 undifferentiated	Swisswurst, pork and beef, with swiss cheese, smoked	--1140	mg/100g
16:1 undifferentiated	Sausage, turkey, breakfast links, mild	--433	mg/100g
16:1 undifferentiated	Sausage, summer, pork and beef, sticks, with cheddar cheese	--1140	mg/100g
16:1 undifferentiated	Sausage, pork and beef, with cheddar cheese, smoked	--1032	mg/100g
16:1 undifferentiated	Sausage, Polish, pork and beef, smoked	--980	mg/100g
16:1 undifferentiated	Sausage, Italian, sweet, links	--371	mg/100g
16:1 undifferentiated	Salami, pork, beef, less sodium	--890	mg/100g
16:1 undifferentiated	Liverwurst spread	--993	mg/100g
16:1 undifferentiated	Bratwurst, veal, cooked	--448	mg/100g
16:1 undifferentiated	USDA Commodity, pork sausage, bulk/links/patties, frozen, raw	--484	mg/100g
16:1 undifferentiated	USDA Commodity, pork, sausage, bulk/links/patties, frozen, cooked	--522	mg/100g

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