| 化合物 | 说明 | 含量 | 单位 |
|---|
| 18:1 undifferentiated |
OSCAR MAYER, Salami (Genoa) |
--15290 |
mg/100g |
| 18:1 undifferentiated |
OSCAR MAYER, Salami (for beer) |
--8257 |
mg/100g |
| 18:1 undifferentiated |
OSCAR MAYER, Salami Cotto (beef, pork, chicken) |
--9510 |
mg/100g |
| 18:1 undifferentiated |
OSCAR MAYER, Salami Beef Cotto |
--6150 |
mg/100g |
| 18:1 undifferentiated |
OSCAR MAYER, Pork Sausage Links (cooked) |
--13740 |
mg/100g |
| 18:1 undifferentiated |
OSCAR MAYER, Liver Cheese, pork fat wrapped |
--11900 |
mg/100g |
| 18:1 undifferentiated |
OSCAR MAYER, Braunschweiger Liver Sausage (saren tube) |
--14370 |
mg/100g |
| 18:1 undifferentiated |
OSCAR MAYER, Braunschweiger Liver Sausage (sliced) |
--14271 |
mg/100g |
| 18:1 undifferentiated |
OSCAR MAYER. Bologna (Wisconsin made ring) |
--12620 |
mg/100g |
| 18:1 undifferentiated |
OSCAR MAYER, Bologna Light (pork, chicken, beef) |
--6840 |
mg/100g |
| 18:1 undifferentiated |
OSCAR MAYER, Bologna (fat free) |
--199 |
mg/100g |
| 18:1 undifferentiated |
OSCAR MAYER, Bologna (beef light) |
--6470 |
mg/100g |
| 18:1 undifferentiated |
OSCAR MAYER, Bologna (beef) |
--13580 |
mg/100g |
| 18:1 undifferentiated |
OSCAR MAYER, Bologna (chicken, pork, beef) |
--13230 |
mg/100g |
| 18:1 undifferentiated |
New england brand sausage, pork, beef |
--3330 |
mg/100g |
| 18:1 undifferentiated |
Sausage, Italian, pork, cooked |
--11516 |
mg/100g |
| 18:1 undifferentiated |
Honey roll sausage, beef |
--4200 |
mg/100g |
| 18:1 undifferentiated |
Sausage, Vienna, canned, chicken, beef, pork |
--8461 |
mg/100g |
| 18:1 undifferentiated |
Thuringer, cervelat, summer sausage, beef, pork |
--11210 |
mg/100g |
| 18:1 undifferentiated |
Smoked link sausage, pork and beef, nonfat dry milk added |
--11660 |
mg/100g |