| 化合物 | 说明 | 含量 | 单位 |
|---|
| 18:2 undifferentiated |
OSCAR MAYER, Salami (hard) |
--2593 |
mg/100g |
| 18:2 undifferentiated |
OSCAR MAYER, Salami (Genoa) |
--2550 |
mg/100g |
| 18:2 undifferentiated |
OSCAR MAYER, Salami (for beer) |
--1683 |
mg/100g |
| 18:2 undifferentiated |
OSCAR MAYER, Salami Cotto (beef, pork, chicken) |
--1610 |
mg/100g |
| 18:2 undifferentiated |
OSCAR MAYER, Salami Beef Cotto |
--590 |
mg/100g |
| 18:2 undifferentiated |
OSCAR MAYER, Pork Sausage Links (cooked) |
--3130 |
mg/100g |
| 18:2 undifferentiated |
OSCAR MAYER, Liver Cheese, pork fat wrapped |
--3200 |
mg/100g |
| 18:2 undifferentiated |
OSCAR MAYER, Braunschweiger Liver Sausage (saren tube) |
--3440 |
mg/100g |
| 18:2 undifferentiated |
OSCAR MAYER, Braunschweiger Liver Sausage (sliced) |
--3370 |
mg/100g |
| 18:2 undifferentiated |
OSCAR MAYER. Bologna (Wisconsin made ring) |
--1670 |
mg/100g |
| 18:2 undifferentiated |
OSCAR MAYER, Bologna Light (pork, chicken, beef) |
--1480 |
mg/100g |
| 18:2 undifferentiated |
OSCAR MAYER, Bologna (fat free) |
--109 |
mg/100g |
| 18:2 undifferentiated |
OSCAR MAYER, Bologna (beef light) |
--450 |
mg/100g |
| 18:2 undifferentiated |
OSCAR MAYER, Bologna (beef) |
--860 |
mg/100g |
| 18:2 undifferentiated |
OSCAR MAYER, Bologna (chicken, pork, beef) |
--3590 |
mg/100g |
| 18:2 undifferentiated |
New england brand sausage, pork, beef |
--640 |
mg/100g |
| 18:2 undifferentiated |
Sausage, Italian, pork, cooked |
--3037 |
mg/100g |
| 18:2 undifferentiated |
Honey roll sausage, beef |
--380 |
mg/100g |
| 18:2 undifferentiated |
Sausage, Vienna, canned, chicken, beef, pork |
--990 |
mg/100g |
| 18:2 undifferentiated |
Thuringer, cervelat, summer sausage, beef, pork |
--990 |
mg/100g |