| 化合物 | 说明 | 含量 | 单位 |
|---|
| 18:3 undifferentiated |
OSCAR MAYER. Bologna (Wisconsin made ring) |
--300 |
mg/100g |
| 18:3 undifferentiated |
OSCAR MAYER, Bologna Light (pork, chicken, beef) |
--60 |
mg/100g |
| 18:3 undifferentiated |
OSCAR MAYER, Bologna (fat free) |
--18 |
mg/100g |
| 18:3 undifferentiated |
OSCAR MAYER, Bologna (beef light) |
--20 |
mg/100g |
| 18:3 undifferentiated |
OSCAR MAYER, Bologna (beef) |
--250 |
mg/100g |
| 18:3 undifferentiated |
OSCAR MAYER, Bologna (chicken, pork, beef) |
--340 |
mg/100g |
| 18:3 undifferentiated |
New england brand sausage, pork, beef |
--90 |
mg/100g |
| 18:3 undifferentiated |
Sausage, Italian, pork, cooked |
--470 |
mg/100g |
| 18:3 undifferentiated |
Honey roll sausage, beef |
--110 |
mg/100g |
| 18:3 undifferentiated |
Sausage, Vienna, canned, chicken, beef, pork |
--299 |
mg/100g |
| 18:3 undifferentiated |
Thuringer, cervelat, summer sausage, beef, pork |
--210 |
mg/100g |
| 18:3 undifferentiated |
Smoked link sausage, pork and beef, nonfat dry milk added |
--390 |
mg/100g |
| 18:3 undifferentiated |
Smoked link sausage, pork and beef, flour and nonfat dry milk added |
--378 |
mg/100g |
| 18:3 undifferentiated |
Sausage, smoked link sausage, pork and beef |
--207 |
mg/100g |
| 18:3 undifferentiated |
Smoked link sausage, pork |
--169 |
mg/100g |
| 18:3 undifferentiated |
Salami, dry or hard, pork, beef |
--287 |
mg/100g |
| 18:3 undifferentiated |
Salami, dry or hard, pork |
--280 |
mg/100g |
| 18:3 undifferentiated |
Salami, cooked, turkey |
--52 |
mg/100g |
| 18:3 undifferentiated |
Salami, cooked, beef and pork |
--126 |
mg/100g |
| 18:3 undifferentiated |
Salami, cooked, beef |
--377 |
mg/100g |