| 化合物 | 说明 | 含量 | 单位 |
|---|
| 18:3 undifferentiated |
Turkey sausage, fresh, cooked |
--173 |
mg/100g |
| 18:3 undifferentiated |
Pork and turkey sausage, pre-cooked |
--201 |
mg/100g |
| 18:3 undifferentiated |
Turkey sausage, fresh, raw |
--143 |
mg/100g |
| 18:3 undifferentiated |
Frankfurter, meat |
--146 |
mg/100g |
| 18:3 undifferentiated |
Frankfurter, meat, heated |
--128 |
mg/100g |
| 18:3 undifferentiated |
Frankfurter, beef, heated |
--84 |
mg/100g |
| 18:3 undifferentiated |
Frankfurter, pork |
--151 |
mg/100g |
| 18:3 undifferentiated |
Bologna, pork, turkey and beef |
--288 |
mg/100g |
| 18:3 undifferentiated |
Bologna, pork and turkey, lite |
--219 |
mg/100g |
| 18:3 undifferentiated |
Beerwurst, pork and beef |
--154 |
mg/100g |
| 18:3 undifferentiated |
Sausage, turkey, hot, smoked |
--85 |
mg/100g |
| 18:3 undifferentiated |
Sausage, chicken, beef, pork, skinless, smoked |
--186 |
mg/100g |
| 18:3 undifferentiated |
Sausage, Italian, turkey, smoked |
--85 |
mg/100g |
| 18:3 undifferentiated |
Bratwurst, pork, beef and turkey, lite, smoked |
--186 |
mg/100g |
| 18:3 undifferentiated |
Bratwurst, beef and pork, smoked |
--180 |
mg/100g |
| 18:3 undifferentiated |
Swisswurst, pork and beef, with swiss cheese, smoked |
--400 |
mg/100g |
| 18:3 undifferentiated |
Sausage, turkey, breakfast links, mild |
--300 |
mg/100g |
| 18:3 undifferentiated |
Sausage, summer, pork and beef, sticks, with cheddar cheese |
--400 |
mg/100g |
| 18:3 undifferentiated |
Sausage, pork and beef, with cheddar cheese, smoked |
--362 |
mg/100g |
| 18:3 undifferentiated |
Sausage, Polish, pork and beef, smoked |
--329 |
mg/100g |