| 化合物 | 说明 | 含量 | 单位 |
|---|
| 20:4 undifferentiated |
Beef sausage, pre-cooked |
--40 |
mg/100g |
| 20:4 undifferentiated |
Pork sausage, pre-cooked |
--115 |
mg/100g |
| 20:4 undifferentiated |
Bologna, chicken, turkey, pork |
--102 |
mg/100g |
| 20:4 undifferentiated |
Frankfurter, meat |
--104 |
mg/100g |
| 20:4 undifferentiated |
Frankfurter, meat, heated |
--101 |
mg/100g |
| 20:4 undifferentiated |
Frankfurter, pork |
--45 |
mg/100g |
| 20:4 undifferentiated |
Bologna, pork, turkey and beef |
--46 |
mg/100g |
| 20:4 undifferentiated |
Bologna, pork and turkey, lite |
--37 |
mg/100g |
| 20:4 undifferentiated |
Beerwurst, pork and beef |
--65 |
mg/100g |
| 20:4 undifferentiated |
Sausage, turkey, hot, smoked |
--85 |
mg/100g |
| 20:4 undifferentiated |
Sausage, chicken, beef, pork, skinless, smoked |
--18 |
mg/100g |
| 20:4 undifferentiated |
Sausage, Italian, turkey, smoked |
--85 |
mg/100g |
| 20:4 undifferentiated |
Bratwurst, pork, beef and turkey, lite, smoked |
--18 |
mg/100g |
| 20:4 undifferentiated |
Sausage, turkey, breakfast links, mild |
--227 |
mg/100g |
| 20:4 undifferentiated |
Sausage, Italian, sweet, links |
--23 |
mg/100g |
| 20:4 undifferentiated |
Bratwurst, veal, cooked |
--126 |
mg/100g |
| 20:4 undifferentiated |
USDA Commodity, pork sausage, bulk/links/patties, frozen, raw |
--90 |
mg/100g |
| 20:4 undifferentiated |
USDA Commodity, pork, sausage, bulk/links/patties, frozen, cooked |
--101 |
mg/100g |
| 20:4 undifferentiated |
Turkey, pork, and beef sausage, low fat, smoked |
--24 |
mg/100g |
| 20:4 undifferentiated |
OSCAR MAYER, Liver Cheese, pork fat wrapped |
--200 |
mg/100g |