| 化合物 | 说明 | 含量 | 单位 |
|---|
| 22:5 n-3 (DPA) |
Turkey, pork, and beef sausage, low fat, smoked |
--2 |
mg/100g |
| 22:5 n-3 (DPA) |
Salami, cooked, turkey |
--14 |
mg/100g |
| 22:5 n-3 (DPA) |
Turkey sausage, reduced fat, brown and serve, cooked (include BUTTERBALL breakfast links turkey sausage) |
--16 |
mg/100g |
| 22:5 n-3 (DPA) |
Frankfurter, chicken |
--9 |
mg/100g |
| 22:5 n-3 (DPA) |
Bologna, turkey |
--12 |
mg/100g |
| 22:1 undifferentiated |
Turkey, pork, and beef sausage, reduced fat, smoked |
--3 |
mg/100g |
| 22:1 undifferentiated |
Turkey and pork sausage, fresh, bulk, patty or link, cooked |
--7 |
mg/100g |
| 22:1 undifferentiated |
Corn dogs, frozen, prepared |
--22 |
mg/100g |
| 22:1 undifferentiated |
Frankfurter, meat |
--103 |
mg/100g |
| 22:1 undifferentiated |
Frankfurter, meat, heated |
--101 |
mg/100g |
| 22:1 undifferentiated |
Bologna, pork, turkey and beef |
--1 |
mg/100g |
| 22:1 undifferentiated |
Beerwurst, pork and beef |
--28 |
mg/100g |
| 22:1 undifferentiated |
Sausage, turkey, hot, smoked |
--8 |
mg/100g |
| 22:1 undifferentiated |
Sausage, Italian, turkey, smoked |
--8 |
mg/100g |
| 22:1 undifferentiated |
USDA Commodity, pork sausage, bulk/links/patties, frozen, raw |
--4 |
mg/100g |
| 22:1 undifferentiated |
USDA Commodity, pork, sausage, bulk/links/patties, frozen, cooked |
--3 |
mg/100g |
| 22:1 undifferentiated |
Turkey, pork, and beef sausage, low fat, smoked |
--1 |
mg/100g |
| 22:1 undifferentiated |
Turkey sausage, reduced fat, brown and serve, cooked (include BUTTERBALL breakfast links turkey sausage) |
--8 |
mg/100g |
| 22:1 undifferentiated |
Pepperoni, pork, beef |
--91 |
mg/100g |
| 22:1 undifferentiated |
Kielbasa, kolbassy, pork, beef, nonfat dry milk added |
--18 |
mg/100g |