| 化合物 | 说明 | 含量 | 单位 |
|---|
| Iodine (I) |
Pork sausage, frankfurter type |
--0.014 |
mg/100g |
| Zinc (Zn) |
Pork sausage, frankfurter type |
--1.4 |
mg/100g |
| Copper (Cu) |
Pork sausage, frankfurter type |
--0.07 |
mg/100g |
| Iron (Fe) |
Pork sausage, frankfurter type |
--1.3 |
mg/100g |
| Phosphorus (P) |
Pork sausage, frankfurter type |
--255 |
mg/100g |
| Magnesium (Mg) |
Pork sausage, frankfurter type |
--21 |
mg/100g |
| Calcium (Ca) |
Pork sausage, frankfurter type |
--34.1 |
mg/100g |
| Potassium (K) |
Pork sausage, frankfurter type |
--152 |
mg/100g |
| Sodium (Na) |
Pork sausage, frankfurter type |
--1136 |
mg/100g |
| Vitamin C, L-dehydroascorbic acid |
Pork sausage, frankfurter type |
--5.3 |
mg/100g |
| Vitamin C, L-ascorbic acid |
Pork sausage, frankfurter type |
--18.7 |
mg/100g |
| Vitamin C, total |
Pork sausage, frankfurter type |
--24 |
mg/100g |
| Vitamin B12 (as cyanocobalamin) |
Pork sausage, frankfurter type |
--0.0011 |
mg/100g |
| Folates |
Pork sausage, frankfurter type |
--0.004 |
mg/100g |
| Biotin |
Pork sausage, frankfurter type |
--5.2 |
mg/100g |
| Pantothenic acid |
Pork sausage, frankfurter type |
--0.57 |
mg/100g |
| Vitamin B6 (as pyridoxinehydrochloride), total |
Pork sausage, frankfurter type |
--0.15 |
mg/100g |
| Niacin, from tryptophan |
Pork sausage, frankfurter type |
--1.83 |
mg/100g |
| Niacin |
Pork sausage, frankfurter type |
--1.8 |
mg/100g |
| Niacin, total |
Pork sausage, frankfurter type |
--3.63 |
NE |