| 化合物 | 说明 | 含量 | 单位 |
|---|
| Fatty acids, total mono-unsaturated |
Pork sausage, saveloy type |
--10200 |
mg/100g |
| Fatty acids, total saturated |
Pork sausage, saveloy type |
--8000 |
mg/100g |
| Vitamin D, 25-hydroxycholecalciferol |
Pork sausage, frankfurter type |
--0.000112 |
mg/100g |
| Serine |
Pork sausage, frankfurter type |
--560 |
mg/100g |
| Proline |
Pork sausage, frankfurter type |
--1000 |
mg/100g |
| Glycine |
Pork sausage, frankfurter type |
--1200 |
mg/100g |
| Glutamic acid |
Pork sausage, frankfurter type |
--1700 |
mg/100g |
| Aspartic acid |
Pork sausage, frankfurter type |
--1100 |
mg/100g |
| Alanine |
Pork sausage, frankfurter type |
--810 |
mg/100g |
| Histidine |
Pork sausage, frankfurter type |
--290 |
mg/100g |
| Arginine |
Pork sausage, frankfurter type |
--750 |
mg/100g |
| Valine |
Pork sausage, frankfurter type |
--660 |
mg/100g |
| Tryptophan |
Pork sausage, frankfurter type |
--110 |
mg/100g |
| Threonine |
Pork sausage, frankfurter type |
--480 |
mg/100g |
| Tyrosine |
Pork sausage, frankfurter type |
--370 |
mg/100g |
| Phenylalanine |
Pork sausage, frankfurter type |
--480 |
mg/100g |
| Cystine |
Pork sausage, frankfurter type |
--81 |
mg/100g |
| Methionine |
Pork sausage, frankfurter type |
--270 |
mg/100g |
| Lysine |
Pork sausage, frankfurter type |
--1100 |
mg/100g |
| Leucine |
Pork sausage, frankfurter type |
--930 |
mg/100g |