| 化合物 | 说明 | 含量 | 单位 |
|---|
| Niacin, from tryptophan |
Pork/beef sausage, saveloy type |
--1.67 |
mg/100g |
| Niacin, total |
Pork/beef sausage, saveloy type |
--1.67 |
NE |
| Vitamin D3 (cholecalciferol) |
Pork/beef sausage, saveloy type |
--0.000186 |
mg/100g |
| Vitamin D |
Pork/beef sausage, saveloy type |
--0.000746 |
mg/100g |
| Moisture |
Pork/beef sausage, saveloy type |
--56000 |
mg/100g |
| Ash |
Pork/beef sausage, saveloy type |
--3500 |
mg/100g |
| Fatty acids, total poly-unsaturated |
Pork/beef sausage, saveloy type |
--2400 |
mg/100g |
| Fatty acids, total mono-unsaturated |
Pork/beef sausage, saveloy type |
--10900 |
mg/100g |
| Fatty acids, total saturated |
Pork/beef sausage, saveloy type |
--8400 |
mg/100g |
| Vitamin D, 25-hydroxycholecalciferol |
Pork, sausage, frankfurter, canned |
--0.000103 |
mg/100g |
| Serine |
Pork, sausage, frankfurter, canned |
--460 |
mg/100g |
| Proline |
Pork, sausage, frankfurter, canned |
--810 |
mg/100g |
| Glycine |
Pork, sausage, frankfurter, canned |
--950 |
mg/100g |
| Glutamic acid |
Pork, sausage, frankfurter, canned |
--1400 |
mg/100g |
| Aspartic acid |
Pork, sausage, frankfurter, canned |
--870 |
mg/100g |
| Alanine |
Pork, sausage, frankfurter, canned |
--660 |
mg/100g |
| Histidine |
Pork, sausage, frankfurter, canned |
--240 |
mg/100g |
| Arginine |
Pork, sausage, frankfurter, canned |
--610 |
mg/100g |
| Valine |
Pork, sausage, frankfurter, canned |
--540 |
mg/100g |
| Tryptophan |
Pork, sausage, frankfurter, canned |
--88 |
mg/100g |