其他蔬菜产品,食品数据库

其他蔬菜产品

食物名英文

Other vegetable product

食物类英文

Vegetables

食物群

Vegetable products

科学名称

描述

id

671

食物含有的化合物

化合物	说明	含量	单位
Vitamin B6 (as pyridoxinehydrochloride), total	Sausage, frankfurter, boiled	--0.15	mg/100g
Niacin, from tryptophan	Sausage, frankfurter, boiled	--1.83	mg/100g
Niacin	Sausage, frankfurter, boiled	--1.8	mg/100g
Niacin, total	Sausage, frankfurter, boiled	--3.63	NE
Vitamin B2 (riboflavin)	Sausage, frankfurter, boiled	--0.2	mg/100g
Vitamin B1 (as thiamin hydrochloride)	Sausage, frankfurter, boiled	--0.14	mg/100g
Vitamin E, alpha tocopherol	Sausage, frankfurter, boiled	--0.1	mg/100g
Vitamin E, total	Sausage, frankfurter, boiled	--0.1	伪-TE
Vitamin D3 (cholecalciferol)	Sausage, frankfurter, boiled	--0.000173	mg/100g
Vitamin D	Sausage, frankfurter, boiled	--0.000718	mg/100g
Moisture	Sausage, frankfurter, boiled	--59600	mg/100g
Ash	Sausage, frankfurter, boiled	--3500	mg/100g
Fatty acids, total poly-unsaturated	Sausage, frankfurter, boiled	--2100	mg/100g
Fatty acids, total mono-unsaturated	Sausage, frankfurter, boiled	--9900	mg/100g
Fatty acids, total saturated	Sausage, frankfurter, boiled	--7500	mg/100g
Serine	Sausage, beef salami	--800	mg/100g
Proline	Sausage, beef salami	--900	mg/100g
Glycine	Sausage, beef salami	--1100	mg/100g
Glutamic acid	Sausage, beef salami	--2800	mg/100g
Aspartic acid	Sausage, beef salami	--1800	mg/100g