| 化合物 | 说明 | 含量 | 单位 |
|---|
| Sugars, total |
Sausage, frankfurter, boiled |
--2830 |
mg/100g |
| Sucrose |
Sausage, frankfurter, boiled |
--30 |
mg/100g |
| Lactose |
Sausage, frankfurter, boiled |
--2800 |
mg/100g |
| Nickel (Ni) |
Sausage, frankfurter, boiled |
--0.019 |
mg/100g |
| Selenium (Se) |
Sausage, frankfurter, boiled |
--0.0072 |
mg/100g |
| Chromium (Cr) |
Sausage, frankfurter, boiled |
--0.006 |
mg/100g |
| Manganese (Mn) |
Sausage, frankfurter, boiled |
--0.022 |
mg/100g |
| Iodine (I) |
Sausage, frankfurter, boiled |
--0.014 |
mg/100g |
| Zinc (Zn) |
Sausage, frankfurter, boiled |
--2.3 |
mg/100g |
| Copper (Cu) |
Sausage, frankfurter, boiled |
--0.094 |
mg/100g |
| Iron (Fe) |
Sausage, frankfurter, boiled |
--1.3 |
mg/100g |
| Phosphorus (P) |
Sausage, frankfurter, boiled |
--211 |
mg/100g |
| Magnesium (Mg) |
Sausage, frankfurter, boiled |
--21 |
mg/100g |
| Calcium (Ca) |
Sausage, frankfurter, boiled |
--15 |
mg/100g |
| Potassium (K) |
Sausage, frankfurter, boiled |
--137 |
mg/100g |
| Sodium (Na) |
Sausage, frankfurter, boiled |
--1100 |
mg/100g |
| Vitamin B12 (as cyanocobalamin) |
Sausage, frankfurter, boiled |
--0.0011 |
mg/100g |
| Folates |
Sausage, frankfurter, boiled |
--0.004 |
mg/100g |
| Biotin |
Sausage, frankfurter, boiled |
--5.2 |
mg/100g |
| Pantothenic acid |
Sausage, frankfurter, boiled |
--0.57 |
mg/100g |