| 化合物 | 说明 | 含量 | 单位 |
|---|
| Threonine |
Sausage, frankfurter, boiled |
--470 |
mg/100g |
| Tyrosine |
Sausage, frankfurter, boiled |
--370 |
mg/100g |
| Phenylalanine |
Sausage, frankfurter, boiled |
--470 |
mg/100g |
| Cystine |
Sausage, frankfurter, boiled |
--79 |
mg/100g |
| Methionine |
Sausage, frankfurter, boiled |
--270 |
mg/100g |
| Lysine |
Sausage, frankfurter, boiled |
--1100 |
mg/100g |
| Leucine |
Sausage, frankfurter, boiled |
--920 |
mg/100g |
| Isoleucine |
Sausage, frankfurter, boiled |
--530 |
mg/100g |
| Cholesterol |
Sausage, frankfurter, boiled |
--53 |
mg/100g |
| Fatty acids, total poly-unsaturated |
Sausage, frankfurter, boiled |
--2090 |
mg/100g |
| C18:3, n-3 |
Sausage, frankfurter, boiled |
--167 |
mg/100g |
| C18:2, n-6 |
Sausage, frankfurter, boiled |
--1920 |
mg/100g |
| Fatty acids, total mono-unsaturated |
Sausage, frankfurter, boiled |
--9940 |
mg/100g |
| C18:1, n-9 |
Sausage, frankfurter, boiled |
--9270 |
mg/100g |
| C16:1, n-7 |
Sausage, frankfurter, boiled |
--668 |
mg/100g |
| Fatty acids, total saturated |
Sausage, frankfurter, boiled |
--7480 |
mg/100g |
| C18:0 |
Sausage, frankfurter, boiled |
--2340 |
mg/100g |
| C17:0 |
Sausage, frankfurter, boiled |
--45 |
mg/100g |
| C16:0 |
Sausage, frankfurter, boiled |
--5090 |
mg/100g |
| Starch (dextrins and glycogen) |
Sausage, frankfurter, boiled |
--1500 |
mg/100g |