| 化合物 | 说明 | 含量 | 单位 |
|---|
| Vitamin E, alpha tocopherol |
Sausage, frankfurter, fried |
--0.1 |
mg/100g |
| Vitamin E, total |
Sausage, frankfurter, fried |
--0.1 |
伪-TE |
| Vitamin D3 (cholecalciferol) |
Sausage, frankfurter, fried |
--0.000184 |
mg/100g |
| Vitamin D |
Sausage, frankfurter, fried |
--0.000739 |
mg/100g |
| Moisture |
Sausage, frankfurter, fried |
--51100 |
mg/100g |
| Ash |
Sausage, frankfurter, fried |
--3500 |
mg/100g |
| Fatty acids, total poly-unsaturated |
Sausage, frankfurter, fried |
--2300 |
mg/100g |
| Fatty acids, total mono-unsaturated |
Sausage, frankfurter, fried |
--10900 |
mg/100g |
| Fatty acids, total saturated |
Sausage, frankfurter, fried |
--8200 |
mg/100g |
| Vitamin D, 25-hydroxycholecalciferol |
Sausage, frankfurter, boiled |
--0.000109 |
mg/100g |
| Serine |
Sausage, frankfurter, boiled |
--550 |
mg/100g |
| Proline |
Sausage, frankfurter, boiled |
--980 |
mg/100g |
| Glycine |
Sausage, frankfurter, boiled |
--1100 |
mg/100g |
| Glutamic acid |
Sausage, frankfurter, boiled |
--1700 |
mg/100g |
| Aspartic acid |
Sausage, frankfurter, boiled |
--1000 |
mg/100g |
| Alanine |
Sausage, frankfurter, boiled |
--800 |
mg/100g |
| Histidine |
Sausage, frankfurter, boiled |
--290 |
mg/100g |
| Arginine |
Sausage, frankfurter, boiled |
--730 |
mg/100g |
| Valine |
Sausage, frankfurter, boiled |
--650 |
mg/100g |
| Tryptophan |
Sausage, frankfurter, boiled |
--110 |
mg/100g |