| 化合物 | 说明 | 含量 | 单位 |
| Manganese (Mn) |
Sausage, frankfurter, fried |
--0.022 |
mg/100g |
| Iodine (I) |
Sausage, frankfurter, fried |
--0.014 |
mg/100g |
| Zinc (Zn) |
Sausage, frankfurter, fried |
--1.7 |
mg/100g |
| Copper (Cu) |
Sausage, frankfurter, fried |
--0.11 |
mg/100g |
| Iron (Fe) |
Sausage, frankfurter, fried |
--1.3 |
mg/100g |
| Phosphorus (P) |
Sausage, frankfurter, fried |
--211 |
mg/100g |
| Magnesium (Mg) |
Sausage, frankfurter, fried |
--21 |
mg/100g |
| Calcium (Ca) |
Sausage, frankfurter, fried |
--15 |
mg/100g |
| Potassium (K) |
Sausage, frankfurter, fried |
--212 |
mg/100g |
| Sodium (Na) |
Sausage, frankfurter, fried |
--1075 |
mg/100g |
| Vitamin B12 (as cyanocobalamin) |
Sausage, frankfurter, fried |
--0.0011 |
mg/100g |
| Folates |
Sausage, frankfurter, fried |
--0.004 |
mg/100g |
| Biotin |
Sausage, frankfurter, fried |
--5.2 |
mg/100g |
| Pantothenic acid |
Sausage, frankfurter, fried |
--0.57 |
mg/100g |
| Vitamin B6 (as pyridoxinehydrochloride), total |
Sausage, frankfurter, fried |
--0.15 |
mg/100g |
| Niacin, from tryptophan |
Sausage, frankfurter, fried |
--2 |
mg/100g |
| Niacin |
Sausage, frankfurter, fried |
--1.8 |
mg/100g |
| Niacin, total |
Sausage, frankfurter, fried |
--3.8 |
NE |
| Vitamin B2 (riboflavin) |
Sausage, frankfurter, fried |
--0.2 |
mg/100g |
| Vitamin B1 (as thiamin hydrochloride) |
Sausage, frankfurter, fried |
--0.14 |
mg/100g |