其他蔬菜产品,食品数据库

其他蔬菜产品

食物名英文

Other vegetable product

食物类英文

Vegetables

食物群

Vegetable products

科学名称

描述

id

671

食物含有的化合物

化合物	说明	含量	单位
Pantothenic acid	Beef, cured, sausage, cooked, smoked	--0.188	mg/100g
Niacin	Beef, cured, sausage, cooked, smoked	--3.19	mg/100g
Riboflavin	Beef, cured, sausage, cooked, smoked	--0.14	mg/100g
Thiamin	Beef, cured, sausage, cooked, smoked	--0.05	mg/100g
Selenium, Se	Beef, cured, sausage, cooked, smoked	--0.0146	mg/100g
Manganese, Mn	Beef, cured, sausage, cooked, smoked	--0.009	mg/100g
Copper, Cu	Beef, cured, sausage, cooked, smoked	--0.072	mg/100g
Zinc, Zn	Beef, cured, sausage, cooked, smoked	--2.8	mg/100g
Sodium, Na	Beef, cured, sausage, cooked, smoked	--1131	mg/100g
Potassium, K	Beef, cured, sausage, cooked, smoked	--176	mg/100g
Phosphorus, P	Beef, cured, sausage, cooked, smoked	--105	mg/100g
Magnesium, Mg	Beef, cured, sausage, cooked, smoked	--13	mg/100g
Iron, Fe	Beef, cured, sausage, cooked, smoked	--1.76	mg/100g
Calcium, Ca	Beef, cured, sausage, cooked, smoked	--7	mg/100g
Water	Beef, cured, sausage, cooked, smoked	--53560	mg/100g
Ash	Beef, cured, sausage, cooked, smoked	--3000	mg/100g
18:3 n-3 c,c,c (ALA)	Bologna, chicken, pork	--205	mg/100g
18:3 n-6 c,c,c	Bologna, chicken, pork	--33	mg/100g
Fatty acids, total polyunsaturated	Bologna, chicken, pork	--4348	mg/100g
Fatty acids, total monounsaturated	Bologna, chicken, pork	--13172	mg/100g