| 化合物 | 说明 | 含量 | 单位 |
|---|
| Calcium, Ca |
Turkey sausage, reduced fat, brown and serve, cooked (include BUTTERBALL breakfast links turkey sausage) |
--31 |
mg/100g |
| Water |
Turkey sausage, reduced fat, brown and serve, cooked (include BUTTERBALL breakfast links turkey sausage) |
--59590 |
mg/100g |
| Ash |
Turkey sausage, reduced fat, brown and serve, cooked (include BUTTERBALL breakfast links turkey sausage) |
--2190 |
mg/100g |
| Fatty acids, total polyunsaturated |
Pork and beef sausage, fresh, cooked |
--3900 |
mg/100g |
| Fatty acids, total monounsaturated |
Pork and beef sausage, fresh, cooked |
--17180 |
mg/100g |
| Fatty acids, total saturated |
Pork and beef sausage, fresh, cooked |
--12960 |
mg/100g |
| Cholesterol |
Pork and beef sausage, fresh, cooked |
--71 |
mg/100g |
| Serine |
Pork and beef sausage, fresh, cooked |
--532 |
mg/100g |
| Proline |
Pork and beef sausage, fresh, cooked |
--654 |
mg/100g |
| Glycine |
Pork and beef sausage, fresh, cooked |
--898 |
mg/100g |
| Glutamic acid |
Pork and beef sausage, fresh, cooked |
--1995 |
mg/100g |
| Aspartic acid |
Pork and beef sausage, fresh, cooked |
--1182 |
mg/100g |
| Alanine |
Pork and beef sausage, fresh, cooked |
--812 |
mg/100g |
| Histidine |
Pork and beef sausage, fresh, cooked |
--412 |
mg/100g |
| Arginine |
Pork and beef sausage, fresh, cooked |
--850 |
mg/100g |
| Valine |
Pork and beef sausage, fresh, cooked |
--592 |
mg/100g |
| Tyrosine |
Pork and beef sausage, fresh, cooked |
--405 |
mg/100g |
| Phenylalanine |
Pork and beef sausage, fresh, cooked |
--478 |
mg/100g |
| Cystine |
Pork and beef sausage, fresh, cooked |
--139 |
mg/100g |
| Methionine |
Pork and beef sausage, fresh, cooked |
--328 |
mg/100g |