| 化合物 | 说明 | 含量 | 单位 |
|---|
| Riboflavin |
Turkey and pork sausage, fresh, bulk, patty or link, cooked |
--0.25 |
mg/100g |
| Thiamin |
Turkey and pork sausage, fresh, bulk, patty or link, cooked |
--0.51 |
mg/100g |
| Vitamin C, total ascorbic acid |
Turkey and pork sausage, fresh, bulk, patty or link, cooked |
--1.1 |
mg/100g |
| Vitamin D (D2 + D3) |
Turkey and pork sausage, fresh, bulk, patty or link, cooked |
--0.002 |
mg/100g |
| Vitamin D3 (cholecalciferol) |
Turkey and pork sausage, fresh, bulk, patty or link, cooked |
--0.002 |
mg/100g |
| Vitamin D |
Turkey and pork sausage, fresh, bulk, patty or link, cooked |
--79 |
IU |
| Vitamin E (alpha-tocopherol) |
Turkey and pork sausage, fresh, bulk, patty or link, cooked |
--0.39 |
mg/100g |
| Selenium, Se |
Turkey and pork sausage, fresh, bulk, patty or link, cooked |
--0.021 |
mg/100g |
| Copper, Cu |
Turkey and pork sausage, fresh, bulk, patty or link, cooked |
--0.148 |
mg/100g |
| Zinc, Zn |
Turkey and pork sausage, fresh, bulk, patty or link, cooked |
--3.17 |
mg/100g |
| Sodium, Na |
Turkey and pork sausage, fresh, bulk, patty or link, cooked |
--878 |
mg/100g |
| Potassium, K |
Turkey and pork sausage, fresh, bulk, patty or link, cooked |
--337 |
mg/100g |
| Phosphorus, P |
Turkey and pork sausage, fresh, bulk, patty or link, cooked |
--191 |
mg/100g |
| Magnesium, Mg |
Turkey and pork sausage, fresh, bulk, patty or link, cooked |
--19 |
mg/100g |
| Iron, Fe |
Turkey and pork sausage, fresh, bulk, patty or link, cooked |
--1.62 |
mg/100g |
| Calcium, Ca |
Turkey and pork sausage, fresh, bulk, patty or link, cooked |
--32 |
mg/100g |
| Water |
Turkey and pork sausage, fresh, bulk, patty or link, cooked |
--50900 |
mg/100g |
| Ash |
Turkey and pork sausage, fresh, bulk, patty or link, cooked |
--2700 |
mg/100g |
| Fatty acids, total polyunsaturated |
Bologna, beef, low fat |
--510 |
mg/100g |
| Fatty acids, total monounsaturated |
Bologna, beef, low fat |
--6455 |
mg/100g |